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$578.65
/each
Expected delivery date of ,
if ordered within hours and minutes
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Countertop Wet Bain Marie Food Warmer, Stainless Steel, 5-Pan Capacity, 110V
Accommodates 1 full-size and 3 half-size pans or 5 half-size pans up to 4 inches deep.
Keep hot menu items ready for service with a compact stainless steel bain marie built for flexible countertop holding.
- Wet bain marie design for countertop hot holding.
- Accommodates 1 full-size and 3 half-size pans or up to 5 half-size pans.
- Stainless steel construction for durable commercial use.
- Manual controls for simple operation.
- 110V, 60 Hz, single-phase electrical connection with NEMA 5-15P plug.
- Ships on a pallet for freight handling.
Overall Dimensions:
56.5"W x 13.78"D x 12.4"HProduct Weight:
110.0 lbWet Operation
Designed for wet holding applications.
Flexible Pan Layout
Accommodates 1 full-size and 3 half-size pans or 5 half-size pans up to 4 inches deep.
Stainless Steel Construction
Durable stainless steel build suited to commercial countertop use.
Manual Controls
Straightforward controls keep operation simple.
Electrical Specs
Requires 110V/60/1-phase power and draws 1.8 kW.
Cord and Plug
Supplied with a cord and NEMA 5-15P plug.
Pallet Shipment
Shipped on a pallet.
Type
Food Warmer
Style
Bain Marie
Installation Type
Countertop
Material
Stainless Steel
Controls
Manual
Compartments
5
Pan Capacity
1 Full-Size and 3 Half-Size Pans or 5 Half-Size Pans
Pan Size
Up to 4 Inches Deep
Voltage
110 Volts
Watts
1.8 kW
Hertz
60 Hz
Phase
1-Phase
Plug Type
NEMA 5-15P
Shipping Width
57 Inches
Shipping Depth
14 Inches
Shipping Height
13 Inches
Shipping Weight
110 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It accommodates 1 full-size and 3 half-size pans, or 5 half-size pans up to 4 inches deep.
It is a wet bain marie.
The unit operates on 110V/60/1-phase power and draws 1.8 kW with a NEMA 5-15P plug.
The unit measures 56-1/2 inches wide by 13-7/8 inches deep by 12-13/32 inches high.
It is shipped on a pallet.
It uses manual controls.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030