Omcan USA
Omcan Vertical Countertop Fruit & Vegetable Wedge Cutter, 8-Section, Manual, Stainless Steel Blades
SKU: 41865
$101.63
/each
Expected delivery date of ,
if ordered within hours and minutes
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Omcan Vertical Countertop Fruit & Vegetable Wedge Cutter, 8-Section, Manual, Stainless Steel Blades
NSF Listed, with Non-Skid Feet
Create uniform fruit and vegetable wedges quickly and consistently with this manual, countertop cutter built for dependable prep work.
- Cuts fruits and vegetables into 8 uniform wedges for consistent presentation.
- Manual operation requires no electricity, making it easy to place anywhere on the prep line.
- Stainless steel blades are built for clean cuts and everyday commercial use.
- Non-skid feet help keep the cutter stable during use.
- NSF listed for commercial foodservice sanitation requirements.
- Lightweight design makes the unit easy to move and store.
Product Weight:
7.0 lb8-Section Cutting
Produces eight consistent wedges per cut for fast prep and uniform results.
Vertical Design
Upright cutting action supports a straight-down motion for simple operation.
Stainless Steel Blades
Durable blades deliver clean cuts and are made for repeated foodservice use.
Manual Operation
No power connection required, making the unit convenient for countertop prep areas.
Non-Skid Feet
Helps stabilize the cutter on the countertop during use.
NSF Listed
Meets sanitation requirements for commercial foodservice applications.
Type
Fruit & Vegetable Wedge Cutter
Style
Vertical
Installation Type
Countertop
Capacity
8 Wedges
Shipping Weight
7 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
This cutter is designed to produce 8 sections or wedges.
It is a manual cutter and does not require electricity.
Yes, it is designed as a countertop unit and includes non-skid feet for stability.
It uses stainless steel blades for clean, consistent cuts.
Yes, this product is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030