Omcan USA

Vertical Manual Countertop Fruit & Vegetable Wedge Cutter, 6-Section

SKU: 41864
GTIN: 690207418649
$111.78
/each
Expected delivery date of ,
if ordered within hours and minutes
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Vertical Manual Countertop Fruit & Vegetable Wedge Cutter, 6-Section

Stainless Steel Blades, Non-Skid Feet, NSF Listed

Quickly create six uniform wedges from fruits and vegetables with a stable, manual cutter built for countertop prep work.

  • Produces six uniform wedges from fruits and vegetables.
  • Manual operation requires no electricity or power source.
  • Stainless steel blades are built for reliable cutting performance.
  • Non-skid feet help keep the unit steady on the counter.
  • Compact countertop design fits small prep areas.
  • NSF listed for foodservice sanitation requirements.

Product Weight:

7.0 lb

Vertical Cutting Design

Helps guide produce straight through the blades for efficient wedging.

6-Section Cutter

Cuts fruits and vegetables into six uniform wedges per use.

Stainless Steel Blades

Durable cutting blades for dependable performance and clean cuts.

Manual Operation

No electricity required; simple and low-maintenance to use.

Non-Skid Feet

Helps stabilize the cutter during operation on the work surface.

Countertop Footprint

Compact design suited to prep tables and counters.

NSF Listed

Suitable for commercial food prep environments.

Type Fruit & Vegetable Wedge Cutter
Style Vertical
Installation Type Countertop
Controls Manual
Capacity 6 Wedges
Shipping Weight 7.0 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Omcan provides warranty coverage against defects of material, manufacturing, and defective assembly.

Frequently Asked Questions

It is a 6-section wedge cutter, producing six uniform wedges.
No. It operates manually.
Yes. This is a countertop model.
Non-skid feet help keep the unit steady on the work surface.
Yes. It is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.