Omcan USA

Omcan Stainless Steel Poly Top Work Table Frame with Undershelf, 36 x 30 x 36 Inches

SKU: 41274
GTIN: 690207412746
$304.86
/each
Expected delivery date of ,
if ordered within hours and minutes
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Omcan Stainless Steel Poly Top Work Table Frame with Undershelf, 36 x 30 x 36 Inches

Poly top sold separately; no backsplash.

A durable stainless steel frame with an undershelf, built to support a separate poly top in busy prep areas.

  • Stainless steel frame built for commercial prep and storage
  • Undershelf creates convenient space for bins, tools, and supplies
  • Poly top and cutting board sold separately so you can choose the surface you need
  • Without-backsplash design keeps the work area open and accessible
  • 36" W x 30" D footprint with 36" working height suits compact prep spaces

Overall Dimensions:

36.0"W x 30.0"D x 36.0"H

Product Weight:

46.0 lb

Stainless Steel Frame

Durable stainless steel construction is designed for commercial kitchen use.

Undershelf Storage

Built-in lower shelf adds convenient storage for ingredient bins, tools, and other supplies.

Poly Top Sold Separately

This product is the frame only; the poly cutting board/top is not included.

Without Backsplash

Open design allows flexible placement and easier access on the prep line.

Optional Matching Poly Boards

Compatible 30" x 36" poly boards are available separately.

Type Poly Top Work Table Frame
Style With Undershelf
Installation Type Freestanding
Material Stainless Steel
Shipping Width 36 Inches
Shipping Depth 30 Inches
Shipping Height 36 Inches
Shipping Weight 46 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

No. The poly top/cutting board is sold separately.
Yes, it includes an undershelf for storage.
36" W x 30" D x 36" H.
Stainless steel.
Yes. Optional 30" x 36" boards are sold separately in 3/4" and 1" thicknesses, models 43187 and 43188.
No, this poly-top work table frame is without a backsplash.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.