Omcan USA

Omcan Brown Color-Coded Rigid Polyethylene Cutting Board, 18 x 24 x 1/2 Inch

SKU: 41211
GTIN: 690207412111
$124.52
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Omcan Brown Color-Coded Rigid Polyethylene Cutting Board, 18 x 24 x 1/2 Inch

Dishwasher Safe, Color-Coded, 6 Per Case

Built for sanitary food prep, this rigid polyethylene board is easy to clean, knife-friendly, and color-coded to support cross-contamination control.

  • 18 x 24 x 1/2-inch rigid board for everyday prep tasks.
  • Polyethylene surface is non-porous, non-absorbent, and easy to clean.
  • Resists cracking, chipping, swelling, and warping while being gentle on knives.
  • Brown color supports color-coded food preparation workflows.
  • Dishwasher safe and sold 6 per case for convenient stocking.

Product Weight:

7.833333333333333 lb

Polyethylene Construction

Non-porous, non-absorbent material helps support sanitation and easy cleanup.

Rigid Durable Design

Built to resist cracking, chipping, swelling, and warping in busy prep areas.

Knife-Friendly Surface

Designed to be easy on cutting edges and help reduce knife dulling.

Color-Coded Brown Surface

Supports food-preparation color coding to help reduce cross-contamination.

Dishwasher Safe

Can be cleaned in a dishwasher for quick, convenient sanitation.

USDA, FDA, and NSF Approved

Listed as USDA and FDA approved and meets NSF standards.

Type Cutting Board
Style Rigid
Material Polyethylene
Color Brown
Thickness 1/2 Inch
Shipping Weight 7.83 lb.
Country of Origin Taiwan
Selling Unit Each
Units Per Case 6

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Warranty against defects of material and manufacturing.

Frequently Asked Questions

It is made from polyethylene.
It measures 18 x 24 x 1/2 inch thick.
Yes, it is dishwasher safe.
There are 6 boards per case.
It is ideal for meat, poultry, seafood, dairy, fruits, and vegetables.
Yes, the brown color is part of the color-coded food preparation system.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.