Trento Fuoco Series 57-Inch Wide Double Chamber Electric Deck Pizza Oven
Mechanical Controls, 842°F Max Temperature, 220V/3-Phase, Bare Wire
Built for high-volume pizza service, this Italian-made double-chamber deck oven delivers 842°F heat, stone-hearth baking, and mechanical control for dependable results.
- Two independent chambers increase baking flexibility and output.
- 842°F (450°C) maximum temperature supports artisan-style pizza baking.
- Activestone cooking surface helps deliver even heat and crisp crusts.
- Mechanical thermostats and steam exhauster knobs provide simple chamber-by-chamber control.
- Stainless steel interior with lighting and glass doors improve visibility during baking.
- 18 kW, 220V/60Hz/3-phase, bare-wire electrical connection; made in Italy.
Overall Dimensions:
56.7"W x 39.7"D x 29.5"HProduct Weight:
584.0 lbDouble Chamber Design
Two independent baking chambers help increase output and allow more flexible production scheduling.
Mechanical Temperature Control
Mechanical thermostats and a mechanical display provide straightforward operation and temperature monitoring.
High-Heat Performance
The oven reaches a maximum temperature of 842°F (450°C) for fast, high-heat pizza baking.
Activestone Cooking Surface
The stone-style cooking surface supports even heat transfer and helps promote crisp crusts.
Stainless Steel Interior With Lighting
A stainless steel interior with chamber lighting improves durability and visibility while loading and checking product.
Glass Door With Non-Thermal Handles
The steel door with glass lets operators monitor baking while the non-thermal handles help improve handling comfort.
Steam Exhauster Knob Per Chamber
Each chamber includes a steam exhauster knob to help control moisture during baking.
Bare Wire Electrical Connection
Power cord and plug are not included; installation must be completed by a certified electrician.
Made In Italy
Built in Italy for commercial restaurant use.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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