Omcan USA

Compact Series Electric Pizza Deck Oven, 22-4/5-Inch Wide, Single Chamber

SKU: 40633
GTIN: 690207406332
$3,683.65
/each
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Compact Series Electric Pizza Deck Oven, 22-4/5-Inch Wide, Single Chamber

5.3 cu. ft. capacity, refractory brick baking surface, 220V/1-phase

Built for authentic pizza baking, this compact electric deck oven delivers high heat and a refractory brick surface in a space-saving single-chamber design.

  • Compact deck-type electric pizza oven with one chamber.
  • Refractory brick baking surface for traditional heat retention and even baking.
  • Maximum temperature of 842°F (450°C) for high-heat pizza production.
  • 5.3 cu. ft. interior capacity in a 22-4/5-inch wide footprint.
  • 2200W, 220V/60/1-phase power with NEMA 6-15P plug.
  • All stainless steel exterior for commercial durability.
  • Made in Italy and shipped on a pallet.

Overall Dimensions:

22.8"W x 19.6"D x 11.3"H

Product Weight:

53.0 lb

Single-Chamber Deck Design

Compact deck-style oven with one baking chamber for pizza service in smaller commercial kitchens.

Single-Chamber Deck Design

Refractory Brick Baking Surface

Brick baking surface helps retain and distribute heat for consistent crust development.

Refractory Brick Baking Surface

High Maximum Temperature

Reaches up to 842°F (450°C) for high-heat pizza baking.

Compact Capacity

Offers 5.3 cu. ft. of interior capacity in a space-saving footprint.

Stainless Steel Exterior

All stainless steel exterior provides durability and a clean commercial appearance.

Electrical Connection

Operates on 2200 watts, 220V, 60 Hz, single-phase power with a NEMA 6-15P plug.

Made in Italy

Manufactured in Italy.

Pallet Shipment

Shipped on a pallet.

Type Pizza Oven
Style Deck
Capacity 5.3 Cubic Feet
Material Stainless Steel
Interior Finish Refractory Brick
Voltage 220 Volts
Watts 2.2 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-15P
Country of Origin Italy
Shipping Width 23 Inches
Shipping Depth 20 Inches
Shipping Height 12 Inches
Shipping Weight 53 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is a deck-type electric pizza oven with a single chamber.
The oven reaches a maximum temperature of 842°F (450°C).
It uses a refractory brick baking surface.
It requires 220V, 60 Hz, single-phase power and uses a NEMA 6-15P plug.
It is made in Italy.
It is shipped on a pallet.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.