Omcan USA

Compact Series Electric Pizza Deck Oven, 22-4/5-Inch Wide, Single Chamber

SKU: 40633
GTIN: 690207406332
$3,683.65
/each
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Compact Series Electric Pizza Deck Oven, 22-4/5-Inch Wide, Single Chamber

5.3 cu. ft. capacity, refractory brick baking surface, 220V/1-phase

Built for authentic pizza baking, this compact electric deck oven delivers high heat and a refractory brick surface in a space-saving single-chamber design.

  • Compact deck-type electric pizza oven with one chamber.
  • Refractory brick baking surface for traditional heat retention and even baking.
  • Maximum temperature of 842°F (450°C) for high-heat pizza production.
  • 5.3 cu. ft. interior capacity in a 22-4/5-inch wide footprint.
  • 2200W, 220V/60/1-phase power with NEMA 6-15P plug.
  • All stainless steel exterior for commercial durability.
  • Made in Italy and shipped on a pallet.

Overall Dimensions:

22.8"W x 19.6"D x 11.3"H

Product Weight:

53.0 lb

Single-Chamber Deck Design

Compact deck-style oven with one baking chamber for pizza service in smaller commercial kitchens.

Refractory Brick Baking Surface

Brick baking surface helps retain and distribute heat for consistent crust development.

High Maximum Temperature

Reaches up to 842°F (450°C) for high-heat pizza baking.

Compact Capacity

Offers 5.3 cu. ft. of interior capacity in a space-saving footprint.

Stainless Steel Exterior

All stainless steel exterior provides durability and a clean commercial appearance.

Electrical Connection

Operates on 2200 watts, 220V, 60 Hz, single-phase power with a NEMA 6-15P plug.

Made in Italy

Manufactured in Italy.

Pallet Shipment

Shipped on a pallet.

Type Pizza Oven
Style Deck
Capacity 5.3 Cubic Feet
Material Stainless Steel
Interior Finish Refractory Brick
Voltage 220 Volts
Watts 2.2 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-15P
Country of Origin Italy
Shipping Width 23 Inches
Shipping Depth 20 Inches
Shipping Height 12 Inches
Shipping Weight 53 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is a deck-type electric pizza oven with a single chamber.
The oven reaches a maximum temperature of 842°F (450°C).
It uses a refractory brick baking surface.
It requires 220V, 60 Hz, single-phase power and uses a NEMA 6-15P plug.
It is made in Italy.
It is shipped on a pallet.

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