Omcan USA 39580 Pizza Ovens
Omcan USA 39580 Pizza Ovens is backordered and will ship as soon as it is back in stock.
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Omcan USA 39580 Pizza Ovens
Description
Omcan PE-CN-3200-D Countertop Double-Deck Pizza Oven
Item #39580 • 18" pizza capacity • 240 V electricBake two crispy 18-inch pies at once—right from your countertop. Omcan’s PE-CN-3200-D delivers stone-baked flavor in a compact, stainless-steel footprint that’s perfect for pizzerias, cafés, concession stands, and catering venues that need big-oven results in small spaces.
Why you’ll love it
- Authentic deck baking – ½" thick removable ceramic decks store heat for evenly browned crusts.
- Double the output – Two independent 18.11" × 18.11" chambers speed up service during rush hour.
- Precision top & bottom heat – Separate element switches let you dial-in perfect balance for pizza, pies, breadsticks, pretzels, & more.
- Simple 30-minute timer with audible bell keeps staff on task without complicated programming.
- Bright interior light & viewing windows for quick visual checks without losing heat.
- Stack-and-save design – 4" adjustable legs and flat top allow multiple units to be safely stacked.
- Durable stainless exterior wipes clean fast and resists corrosion in busy kitchens.
Technical specifications
| Model / Item # | PE-CN-3200-D / 39580 |
|---|---|
| Chambers | 2 independent decks |
| Deck material | ½" (13 mm) ceramic stone, removable |
| Chamber size (each) | 18.11" W × 18.11" D × 3.93" H (46 × 46 × 10 cm) |
| Pizza capacity | 1 × 18" pizza per deck (2 total) |
| Temperature range | 350 – 750 °F (177 – 399 °C) |
| Controls | Manual on/off for upper & lower elements, 30-min mechanical timer |
| Exterior construction | Full stainless steel with tempered glass windows |
| Overall dimensions (W×D×H) | 27.18" × 27.37" × 25.75" (69 × 69.5 × 65.4 cm) |
| Electrical | 240 V / 60 Hz / 1-ph, 3 200 W, 13.3 A, NEMA 6-20P cord & plug |
| Net / gross weight | 160 lb / 198 lb (73 kg / 90 kg) |
| Warranty | 1-year parts & labor, Omcan USA |
Pro tips for best results
- Preheat to service temperature (approx. 20–30 minutes) to fully saturate the ceramic decks.
- Rotate pies halfway through bake for extra-even browning when decks are fully loaded.
- Use a light dusting of cornmeal or semolina on the deck to prevent sticking and add texture.
This appliance is intended for commercial use only. Install under a suitable hood and connect to a dedicated 20 A, 240 V circuit. Always allow at least 4" (10 cm) clearance on all sides for ventilation.
