Omcan USA

Omcan 60-Inch x 30-Inch Stainless Steel Flat Top Open Base Work Table for Cold Food Bars

SKU: 28634
GTIN: 690207286347
$222.40
/each
Expected delivery date of ,
if ordered within hours and minutes
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Omcan 60-Inch x 30-Inch Stainless Steel Flat Top Open Base Work Table for Cold Food Bars

18-Gauge 430 Stainless Steel Top, No Backsplash

A sturdy stainless work table built with an open base and flat top for cold food bar and prep-line applications.

  • 60" x 30" footprint fits cold food bar and prep station layouts.
  • 18-gauge 430 stainless steel flat top provides a durable work surface.
  • Rounded rolled bullnose edge gives the table a clean, finished profile.
  • Open base with side and rear crossrails adds structural support.
  • Leg brace and plastic bullet feet help stabilize the table.
  • Flat top design keeps the surface clear with no backsplash.

Product Weight:

92.0 lb

18-Gauge 430 Stainless Steel Flat Top

Durable stainless work surface suited for prep and serving applications.

Flat Top Without Backsplash

Low-profile design keeps the rear of the table open for flexible placement.

Rounded / Rolled / Bullnose Edge

Finished edge style gives the table a smoother, more polished look.

Open Base with Side & Rear Crossrails

Adds stability while keeping the underside open for access and storage.

Leg Brace

Reinforces the frame for additional support.

Plastic Bullet Feet

Helps protect floors and supports easier leveling.

Type Work Table
Style Open Base
Installation Type Freestanding
Material 430 Stainless Steel
Top Series 400 Series
Top Gauge 18 Gauge
Edge Type Rounded / Rolled / Bullnose
Shipping Weight 92 lb.
Selling Unit Each
Units Per Case 1

Documents

PDF Warranty sheet PDF Download

Frequently Asked Questions

It measures 60 inches wide x 30 inches deep x 34 inches high.
The table has an 18/430 stainless steel flat top.
No. It is a flat top without a backsplash.
It has an open base with side and rear crossrails.
It uses plastic bullet feet.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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