Omcan USA

Omcan 24" x 24" x 34" Stainless Steel Flat Top Work Table with Open Base, Leg Brace, and Plastic Bullet Feet

SKU: 28628
GTIN: 690207286286
$135.13
/each
Expected delivery date of ,
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Omcan 24" x 24" x 34" Stainless Steel Flat Top Work Table with Open Base, Leg Brace, and Plastic Bullet Feet

18/430 Stainless Steel, Square-Edge, No Backsplash

This compact work table delivers a durable stainless steel prep surface with a reinforced open base and floor-friendly bullet feet.

  • Compact 24" x 24" footprint with 34" working height for tight prep spaces.
  • 18/430 stainless steel flat top offers a durable, easy-to-clean work surface.
  • Open base with side and rear crossrails adds stability and support.
  • Leg brace and plastic bullet feet help reinforce the table and protect floors.
  • Square flat edge and no backsplash provide a simple, versatile tabletop design.

Product Weight:

37.0 lb

18/430 Stainless Steel Flat Top

Durable stainless steel top designed for commercial food prep and easy cleanup.

Open Base With Crossrails

Open base construction with side and rear crossrails helps improve stability.

Leg Brace

Additional bracing supports the table structure during everyday use.

Plastic Bullet Feet

Bullet feet help stabilize the table and reduce floor wear.

Square / Flat Edge

Clean square-edge top design for a straightforward, functional work surface.

No Backsplash

Flat-top design without a backsplash for flexible placement against walls or equipment.

Type Work Table
Style Flat Top
Installation Type Freestanding
Base Construction Open Base
Table Edge Type Square / Flat Edge
Top Gauge 18 Gauge
Material 430 Stainless Steel
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The table measures 24 inches wide by 24 inches deep by 34 inches high.
It has an 18/430 stainless steel flat top.
No, it is a flat top without a backsplash.
It has an open base with side and rear crossrails.
The table uses plastic bullet feet.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.