Omcan USA
Omcan 24" x 24" x 34" Stainless Steel Flat Top Work Table with Open Base, Leg Brace, and Plastic Bullet Feet
SKU: 28628
$135.13
/each
Expected delivery date of ,
if ordered within hours and minutes
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Omcan 24" x 24" x 34" Stainless Steel Flat Top Work Table with Open Base, Leg Brace, and Plastic Bullet Feet
18/430 Stainless Steel, Square-Edge, No Backsplash
This compact work table delivers a durable stainless steel prep surface with a reinforced open base and floor-friendly bullet feet.
- Compact 24" x 24" footprint with 34" working height for tight prep spaces.
- 18/430 stainless steel flat top offers a durable, easy-to-clean work surface.
- Open base with side and rear crossrails adds stability and support.
- Leg brace and plastic bullet feet help reinforce the table and protect floors.
- Square flat edge and no backsplash provide a simple, versatile tabletop design.
Product Weight:
37.0 lb18/430 Stainless Steel Flat Top
Durable stainless steel top designed for commercial food prep and easy cleanup.
Open Base With Crossrails
Open base construction with side and rear crossrails helps improve stability.
Leg Brace
Additional bracing supports the table structure during everyday use.
Plastic Bullet Feet
Bullet feet help stabilize the table and reduce floor wear.
Square / Flat Edge
Clean square-edge top design for a straightforward, functional work surface.
No Backsplash
Flat-top design without a backsplash for flexible placement against walls or equipment.
Type
Work Table
Style
Flat Top
Installation Type
Freestanding
Base Construction
Open Base
Table Edge Type
Square / Flat Edge
Top Gauge
18 Gauge
Material
430 Stainless Steel
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
The table measures 24 inches wide by 24 inches deep by 34 inches high.
It has an 18/430 stainless steel flat top.
No, it is a flat top without a backsplash.
It has an open base with side and rear crossrails.
The table uses plastic bullet feet.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030