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Omcan USA
48-Inch Soiled Dish Table with Left-Side Sink and 10-Inch Splash, Stainless Steel
SKU: 28484
$488.47
/each
Expected delivery date of ,
if ordered within hours and minutes
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48-Inch Soiled Dish Table with Left-Side Sink and 10-Inch Splash, Stainless Steel
Straight Layout, Left-to-Right Flow, 300 Series Stainless Steel
Built for efficient dishroom cleanup, this 48-inch stainless steel soiled dish table combines a left-side sink, 10-inch splash, and straight workflow layout.
- 48-inch soiled dish table designed for commercial dishroom staging and cleanup.
- Left-side sink supports rinsing and washdown tasks.
- 10-inch splash helps contain water and protect adjacent walls.
- 300 series stainless steel construction offers durability and corrosion resistance.
- Straight layout fits neatly along a linear dishroom run.
- Shipped on a pallet for freight handling.
Overall Dimensions:
48.0"W x 30.37"D x 44.0"HProduct Weight:
55.0 lbLeft-Side Sink
Sink is positioned on the left side for soiled-dish handling and rinsing.
10-Inch Splash
Tall backsplash helps control splatter and protect nearby walls.
300 Series Stainless Steel
Commercial-grade stainless construction for durability and corrosion resistance.
Straight Layout
Straight work-surface design fits along a linear dishroom run.
Pallet Shipment
Ships on a pallet for freight delivery and handling.
Material
300 Series Stainless Steel
Type
Soiled Dish Table
Style
Straight
Direction
Left to Right
Splash Height
10 Inches
Installation Type
Freestanding
Selling Unit
Each
Units Per Case
1
Shipping Width
48 Inches
Shipping Depth
31 Inches
Shipping Height
44 Inches
Shipping Weight
55 lb.
Certifications & Compliance
Frequently Asked Questions
It is a soiled dish table for dishroom staging and cleanup.
The sink is on the left side.
The table measures 48 inches wide, 30.37 inches deep, and 44 inches high.
The splash height is 10 inches.
It is made from 300 series stainless steel.
It ships on a pallet.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030