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$645.19
/each
Expected delivery date of ,
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Omcan USA 4-Tier Countertop Food Warmer and Display Case, 110V, 1.0 kW
11-3/4 x 22 in. rack size with temperature control
Showcase hot menu items in a compact countertop warmer that keeps food visible, organized, and ready to serve.
- 4-tier countertop hot food display for merchandising prepared items.
- Four shelves maximize visible display space in a compact footprint.
- Temperature control supports consistent hot holding.
- 11-3/4 x 22 in. rack size fits standard display racks.
- 110V/60Hz, single-phase, 1.0 kW electrical requirement.
- Suitable for full-service and self-service applications.
Overall Dimensions:
25.25"W x 13.25"D x 20.75"HProduct Weight:
68.0 lbFour-Tier Display
Provides four tiers and four shelves for organized hot food merchandising.
Temperature Control
Lets operators adjust holding temperature for different menu items.
Countertop Design
Compact countertop footprint for food display areas.
Standard Rack Size
Accommodates 11-3/4 x 22 in. racks.
Electrical Requirements
Operates on 110V, 60 Hz, single-phase power with 1.0 kW input.
Service Flexibility
Listed for full-service and self-service use.
Pallet Shipment
Ships on a pallet for freight delivery.
Type
Food Warmer/Display Case
Style
4-Tier
Installation Type
Countertop
Capacity
4 Shelves
Controls
Temperature Control
Rack Size
11-3/4 x 22 Inches
Voltage
110 Volts
Watts
1 kW
Phase
1-Phase
Hertz
60 Hz
Shipping Width
26 Inches
Shipping Depth
14 Inches
Shipping Height
21 Inches
Shipping Weight
68 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It has four shelves arranged in four tiers.
It uses 11-3/4 x 22 inch racks.
The unit operates on 110V, 60 Hz, single-phase power and is rated at 1.0 kW.
Yes, the unit includes temperature control.
Yes, it is designed for countertop installation.
Yes, the product is listed for full-service and self-service applications.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030