2-Compartment 18-Gauge 304 Stainless Steel Pot Sink with Left Drainboard and Galvanized Legs
2-Compartment 18-Gauge 304 Stainless Steel Pot Sink with Left Drainboard and Galvanized Legs
24 x 24 x 14 in. bowls, 8 in. center faucet holes, 9-3/4 in. backsplash
A rugged freestanding pot sink with deep double bowls and a left drainboard to streamline washing, draining, and prep in busy commercial kitchens.
- Two large 24" x 24" x 14" bowls handle oversized cookware and heavy cleanup.
- Left-hand drainboard provides extra staging space for draining or sorting.
- 18-gauge 304 stainless steel top is built for demanding foodservice environments.
- Galvanized legs with adjustable bullet feet help keep the sink stable and level.
- 8" center faucet holes, corner drains, and a 9-3/4" backsplash support practical installation and drainage.
- NSF and CSA listed for commercial kitchen use.
Overall Dimensions:
74.5"W x 29.5"D x 44.0"HProduct Weight:
106.0 lbDeep Double Bowls
Two 24 in. front-to-back by 24 in. wide by 14 in. deep bowls provide ample washing space for large pots and pans.
Left-Hand Drainboard
Integrated left drainboard gives you a convenient landing area for draining or staging cookware.
18-Gauge 304 Stainless Steel Top
Durable stainless steel construction helps resist corrosion and daily wear in commercial environments.
Galvanized Legs
Sturdy galvanized legs support the sink and include adjustable bullet feet for leveling.
8 in. Center Faucet Holes
Pre-cut faucet holes simplify faucet installation.
9-3/4 in. Backsplash
Helps reduce splash-back against walls and surrounding surfaces.
Corner Drains
Corner drain placement helps support efficient drainage.
NSF/CSA Listed
Listed to NSF and CSA standards for commercial foodservice applications.
Certifications & Compliance
Warranty & Protection
Omcan provides warranty coverage against defects in material, manufacturing, and defective assembly.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.