Omcan USA

Omcan Heavy-Duty Tabletop Cheese Cutter with Floating Wire Design, 24 x 24 x 4 Inches

SKU: 24573
GTIN: 690207245733
$600.84
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Omcan Heavy-Duty Tabletop Cheese Cutter with Floating Wire Design, 24 x 24 x 4 Inches

Stainless Steel Handle

Built for clean, consistent cheese slicing, this heavy-duty tabletop cutter features a floating wire design and a durable stainless steel handle.

  • Heavy-duty tabletop cheese cutter designed for commercial prep use.
  • Floating wire design helps produce clean, even slices.
  • Stainless steel handle adds durability at the point of use.
  • Compact 24 x 24 x 4-inch footprint suits countertop setups.
  • Sold as 1 each for straightforward ordering.

Overall Dimensions:

24.0"W x 24.0"D x 4.0"H

Product Weight:

19.0 lb

Heavy-Duty Construction

Built for frequent use in busy prep environments.

Floating Wire Design

Helps deliver clean, consistent cheese slices.

Tabletop Form Factor

Compact size is suited to countertop or prep-table placement.

Stainless Steel Handle

Durable handle material for dependable operation.

Cheese Slicing Application

Designed to cut cheese into slices.

Type Cheese Cutter
Style Table Top
Installation Type Countertop
Material Wire
Handle Material Stainless Steel
Cut Type Slices
Selling Unit Each
Units Per Case 1
Shipping Width 24 Inches
Shipping Depth 24 Inches
Shipping Height 4 Inches
Shipping Weight 19 Pounds

Warranty & Protection

Omcan provides warranty against defects of material, manufacturing, and defective assembly; warranty periods vary by product category.

Frequently Asked Questions

It is designed to slice cheese into portions.
It features a floating wire design.
Yes, the product is described as heavy duty.
The unit measures 24 inches wide by 24 inches deep by 4 inches high.
The handle is stainless steel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.