Omcan USA

Omcan 15-Inch x 30-Inch Stainless Steel Equipment Stand with Undershelf

SKU: 24087
$137.83
/each
Expected delivery date of ,
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Omcan 15-Inch x 30-Inch Stainless Steel Equipment Stand with Undershelf

24-Inch High, Galvanized Base, NSF Listed

A compact, NSF-listed equipment stand with a stainless steel work top, galvanized base, and adjustable leveling feet for dependable kitchen support.

  • 15 x 30-inch footprint fits smaller prep and support spaces.
  • 18/403 stainless steel top offers a durable, easy-to-clean work surface.
  • Upturned sides and rear help contain items and spills on the top.
  • Galvanized undershelf and legs add strength and useful storage space.
  • Adjustable plastic bullet feet help with stable setup on uneven floors.
  • NSF listed for commercial foodservice use.

Overall Dimensions:

15.0"W x 30.0"D x 24.0"H

Product Weight:

37.0 lb

Stainless Steel Top

18/403 stainless steel top provides a durable, sanitary work surface.

Upturned Sides And Rear

Raised edges on the sides and back help keep items and spills on the stand.

Galvanized Undershelf And Legs

Galvanized base components add strength and provide convenient lower storage.

Adjustable Plastic Bullet Feet

Helps level the stand for a more stable setup on uneven flooring.

NSF Listed

Certified for use in commercial foodservice environments.

Type Equipment Stand
Style Open Base With Undershelf
Installation Type Freestanding
Top Construction 18/403 Stainless Steel
Base Construction Galvanized Steel
Top Gauge 18 Gauge
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Warranty against defects in material, manufacturing, and assembling; coverage period varies by product category.

Frequently Asked Questions

The stand measures 15 inches wide, 30 inches deep, and 24 inches high.
It has an 18/403 stainless steel top.
Yes, it includes a galvanized undershelf.
Yes, it comes with adjustable plastic bullet feet for leveling.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.