Omcan 22114 Three-Compartment Pot Sink — 59 Inches W, (3) 18 Inches x 18 Inches x 11 Inches Bowls, 304 Stainless Steel
Omcan 22114 Three-Compartment Pot Sink — 59 Inches W, (3) 18 Inches x 18 Inches x 11 Inches Bowls, 304 Stainless Steel
18 Gauge 304 Stainless Steel Top with Galvanized Legs and Adjustable Bullet Feet (No Drainboards)
Durable 3-compartment pot sink with three full-size 18 Inches x 18 Inches x 11 Inches bowls, 18-gauge 304 stainless steel top, and galvanized legs with adjustable bullet feet—NSF and CSA certified.
- Three 18 Inches x 18 Inches x 11 Inches bowls provide ample capacity for washing large pots and cookware.
- 18-gauge 304 stainless steel top for commercial durability and corrosion resistance.
- Galvanized legs with side crossrails and adjustable bullet feet for stable support and easy leveling.
- 9.75 Inches backsplash and corner drains protect walls and promote efficient drainage.
- Pre-drilled 8 Inches center faucet holes; unit ships on a pallet. NSF and CSA certified.
Overall Dimensions:
59.0"W x 23.5"D x 44.0"HProduct Weight:
75.0 lbThree Compartment Design
Three 18 Inches (front-to-back) x 18 Inches (side-to-side) x 11 Inches (rim-to-drain) bowls for heavy-duty pot washing.
Construction
18-gauge 304 stainless steel top for durability and corrosion resistance; galvanized steel base/legs.
Legs & Leveling
Galvanized legs with side crossrails and adjustable bullet feet for secure support and easy leveling.
Backsplash
9.75 Inches high backsplash to protect walls from splashes and spills.
Faucet Preparation
Pre-drilled 8 Inches center faucet holes to accept standard faucet mounting.
Drain Configuration
Corner drains for efficient removal of wash water.
Drainboards
No drainboards included (sold without drainboards).
Certifications
NSF and CSA listed for commercial use.
Shipping
Shipped on a pallet for safe transport.
Certifications & Compliance
Warranty & Protection
Limited warranty against defects in materials and workmanship; warranty period varies by product category.
Frequently Asked Questions
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