Omcan USA

Omcan Standard Series 48-Inch x 30-Inch x 24-Inch Stainless Steel Equipment Stand with Galvanized Undershelf

SKU: 22060
GTIN: 690207220600
$228.84
/each
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Omcan Standard Series 48-Inch x 30-Inch x 24-Inch Stainless Steel Equipment Stand with Galvanized Undershelf

Open base design with adjustable bullet feet and upturned sides/rear

A durable, NSF-listed equipment stand that combines a stainless steel top with a galvanized open base for stable support and easy cleanup.

  • 48" x 30" x 24" footprint fits a wide range of commercial kitchen layouts.
  • 18-gauge stainless steel top provides a durable, easy-to-clean work surface.
  • Upturned sides and rear help keep equipment and spills contained on the top.
  • Galvanized undershelf and legs add strength and convenient lower storage.
  • Adjustable plastic bullet feet help level the stand on uneven floors.

Overall Dimensions:

48.0"W x 30.0"D x 24.0"H

Product Weight:

65.0 lb

Stainless Steel Top

Durable, foodservice-friendly work surface designed for frequent use and easy cleaning.

Upturned Sides and Rear

Raised edges help prevent items from sliding off and assist with spill containment.

Galvanized Undershelf and Legs

Provides sturdy support with added lower storage space for kitchen essentials.

Adjustable Plastic Bullet Feet

Helps level the stand for better stability on uneven floors.

NSF Listed

Suitable for commercial foodservice environments.

Type Equipment Stand
Style Open Base With Undershelf
Installation Type Floor Model
Material Stainless Steel
Finish Galvanized
Top Gauge 18 Gauge
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The stand measures 48 inches wide, 30 inches deep, and 24 inches high.
Yes, it includes a galvanized undershelf for added storage.
It has an 18-gauge stainless steel top with upturned sides and rear.
Yes, it includes adjustable plastic bullet feet.
Yes, the product is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.