Omcan USA
Omcan Standard Series 48-Inch x 30-Inch x 24-Inch Stainless Steel Equipment Stand with Galvanized Undershelf
SKU: 22060
$228.84
/each
Expected delivery date of ,
if ordered within hours and minutes
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Omcan Standard Series 48-Inch x 30-Inch x 24-Inch Stainless Steel Equipment Stand with Galvanized Undershelf
Open base design with adjustable bullet feet and upturned sides/rear
A durable, NSF-listed equipment stand that combines a stainless steel top with a galvanized open base for stable support and easy cleanup.
- 48" x 30" x 24" footprint fits a wide range of commercial kitchen layouts.
- 18-gauge stainless steel top provides a durable, easy-to-clean work surface.
- Upturned sides and rear help keep equipment and spills contained on the top.
- Galvanized undershelf and legs add strength and convenient lower storage.
- Adjustable plastic bullet feet help level the stand on uneven floors.
Overall Dimensions:
48.0"W x 30.0"D x 24.0"HProduct Weight:
65.0 lbStainless Steel Top
Durable, foodservice-friendly work surface designed for frequent use and easy cleaning.
Upturned Sides and Rear
Raised edges help prevent items from sliding off and assist with spill containment.
Galvanized Undershelf and Legs
Provides sturdy support with added lower storage space for kitchen essentials.
Adjustable Plastic Bullet Feet
Helps level the stand for better stability on uneven floors.
NSF Listed
Suitable for commercial foodservice environments.
Type
Equipment Stand
Style
Open Base With Undershelf
Installation Type
Floor Model
Material
Stainless Steel
Finish
Galvanized
Top Gauge
18 Gauge
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The stand measures 48 inches wide, 30 inches deep, and 24 inches high.
Yes, it includes a galvanized undershelf for added storage.
It has an 18-gauge stainless steel top with upturned sides and rear.
Yes, it includes adjustable plastic bullet feet.
Yes, the product is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030