Omcan USA
Standard Series 36-Inch x 30-Inch 18-Gauge Stainless Steel Equipment Stand with Galvanized Undershelf and Legs
SKU: 22059
$191.58
/each
Expected delivery date of ,
if ordered within hours and minutes
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Standard Series 36-Inch x 30-Inch 18-Gauge Stainless Steel Equipment Stand with Galvanized Undershelf and Legs
Upturned Sides and Rear, Adjustable Plastic Bullet Feet
A durable, NSF-listed equipment stand with a stainless steel worktop and galvanized storage shelf built to support busy commercial kitchens.
- 36-inch by 30-inch footprint fits a wide range of commercial kitchen setups.
- 18-gauge stainless steel top provides a durable food prep and equipment surface.
- Upturned sides and rear help contain spills and keep items on the stand.
- Galvanized undershelf adds convenient storage for supplies or small equipment.
- Galvanized legs and adjustable plastic bullet feet provide sturdy, level support.
- NSF listed for use in sanitary foodservice environments.
Overall Dimensions:
36.0"W x 30.0"D x 24.0"HProduct Weight:
54.0 lb18-Gauge Stainless Steel Top
Durable stainless steel work surface built for commercial use.
Upturned Sides and Rear
Helps contain spills and keeps items from sliding off the back or sides.
Galvanized Undershelf
Provides additional storage space below the work surface.
Galvanized Legs
Sturdy base construction designed for dependable support.
Adjustable Plastic Bullet Feet
Helps level the stand on uneven floors.
NSF Listed
Suitable for foodservice environments with sanitation requirements.
Type
Equipment Stand
Style
Open Base With Undershelf
Installation Type
Freestanding
Top Construction
18/403 Stainless Steel
Base Construction
Galvanized Steel
Top Gauge
18 Gauge
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The stand measures 36 inches wide, 30 inches deep, and 24 inches high.
It has an 18/403 stainless steel top.
Yes, it includes a galvanized undershelf for additional storage.
Yes, it comes with adjustable plastic bullet feet.
Yes, the product is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030