24 Inch x 30 Inch 18-Gauge Stainless Steel Top Equipment Stand with Undershelf
Galvanized Base, Adjustable Bullet Feet, NSF Listed
Built for compact commercial kitchens, this equipment stand combines a durable stainless steel worktop, storage undershelf, and leveling bullet feet in a space-saving 24 x 30-inch footprint.
- 24" x 30" footprint offers a practical surface for prep areas and under-equipment placement.
- 18-gauge stainless steel top provides a durable, easy-to-clean work surface.
- Side and rear upturn helps contain equipment, tools, and spills on the top.
- Galvanized undershelf and legs add sturdy support and extra storage space.
- Adjustable plastic bullet feet help level the stand on uneven floors.
- NSF listed for use in commercial foodservice environments.
Overall Dimensions:
24.0"W x 30.0"D x 24.0"HProduct Weight:
43.0 lbStainless Steel Top
18-gauge stainless steel work surface built for daily commercial use and easy cleaning.
Upturned Edges
Side and rear upturn helps keep items and spills contained on the top surface.
Galvanized Undershelf
Adds convenient storage space beneath the work surface.
Galvanized Legs
Sturdy base construction designed to support heavy kitchen equipment.
Adjustable Bullet Feet
Plastic bullet feet help level the stand on uneven flooring.
NSF Listed
Suitable for commercial foodservice applications that require sanitary equipment.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.