Omcan USA

Omcan USA Standard Series 18-Gauge Stainless Steel Equipment Stand with Undershelf, 18 x 30 x 24 Inches

SKU: 22056
GTIN: 690207220563
$135.58
/each
Expected delivery date of ,
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Omcan USA Standard Series 18-Gauge Stainless Steel Equipment Stand with Undershelf, 18 x 30 x 24 Inches

Galvanized undershelf and legs with adjustable plastic bullet feet

A compact, NSF-listed equipment stand with a durable stainless steel top and galvanized open base built for dependable support in busy prep areas.

  • Compact 18" x 30" footprint with a 24" height for smaller equipment setups.
  • 18-gauge 403 stainless steel top includes upturned sides and rear to help contain spills.
  • Galvanized undershelf and legs provide a sturdy open-base support structure.
  • Adjustable plastic bullet feet help level the stand on uneven floors.
  • NSF listed for commercial foodservice use.

Overall Dimensions:

18.0"W x 30.0"D x 24.0"H

Product Weight:

34.0 lb

18-Gauge 403 Stainless Steel Top

Durable work surface with upturned sides and rear to help keep items and spills contained.

Galvanized Undershelf

Adds convenient lower storage while supporting an open-base design.

Galvanized Legs

Provides stable support for the stand and the equipment placed on top.

Adjustable Plastic Bullet Feet

Helps level the stand on uneven floors for a more stable installation.

NSF Listed

Designed to meet sanitation expectations for commercial kitchen use.

Type Equipment Stand
Style Open Base With Undershelf
Installation Type Floor Model
Top Construction 18-Gauge 403 Stainless Steel
Base Construction Galvanized Steel
Top Gauge 18 Gauge
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The stand measures 18 inches wide, 30 inches deep, and 24 inches high.
It has an 18-gauge 403 stainless steel top with upturned sides and rear.
Yes, it includes a galvanized undershelf for lower storage.
Yes, it comes with adjustable plastic bullet feet.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.