Omcan USA
Omcan USA Standard Series 18-Gauge Stainless Steel Equipment Stand with Undershelf, 18 x 30 x 24 Inches
SKU: 22056
$135.58
/each
Expected delivery date of ,
if ordered within hours and minutes
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Omcan USA Standard Series 18-Gauge Stainless Steel Equipment Stand with Undershelf, 18 x 30 x 24 Inches
Galvanized undershelf and legs with adjustable plastic bullet feet
A compact, NSF-listed equipment stand with a durable stainless steel top and galvanized open base built for dependable support in busy prep areas.
- Compact 18" x 30" footprint with a 24" height for smaller equipment setups.
- 18-gauge 403 stainless steel top includes upturned sides and rear to help contain spills.
- Galvanized undershelf and legs provide a sturdy open-base support structure.
- Adjustable plastic bullet feet help level the stand on uneven floors.
- NSF listed for commercial foodservice use.
Overall Dimensions:
18.0"W x 30.0"D x 24.0"HProduct Weight:
34.0 lb18-Gauge 403 Stainless Steel Top
Durable work surface with upturned sides and rear to help keep items and spills contained.
Galvanized Undershelf
Adds convenient lower storage while supporting an open-base design.
Galvanized Legs
Provides stable support for the stand and the equipment placed on top.
Adjustable Plastic Bullet Feet
Helps level the stand on uneven floors for a more stable installation.
NSF Listed
Designed to meet sanitation expectations for commercial kitchen use.
Type
Equipment Stand
Style
Open Base With Undershelf
Installation Type
Floor Model
Top Construction
18-Gauge 403 Stainless Steel
Base Construction
Galvanized Steel
Top Gauge
18 Gauge
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The stand measures 18 inches wide, 30 inches deep, and 24 inches high.
It has an 18-gauge 403 stainless steel top with upturned sides and rear.
Yes, it includes a galvanized undershelf for lower storage.
Yes, it comes with adjustable plastic bullet feet.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030