Omcan USA

Omcan USA Electric Shawarma Grill / Doner Kebab Vertical Broiler, 66 lb. Capacity

SKU: 20369
GTIN: 690207203696
$986.05
/each
Expected delivery date of ,
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Omcan USA Electric Shawarma Grill / Doner Kebab Vertical Broiler, 66 lb. Capacity

Stainless Steel, 3 Temperature Zones, 50° C to 250° C

Purpose-built for high-volume gyro, shawarma, and doner kebab service, this electric vertical broiler combines a 66 lb. capacity with precise 3-zone heat control.

  • Electric vertical broiler designed for shawarma, doner kebab, and gyro applications.
  • 66 lb. meat capacity supports busy prep and service needs.
  • Three temperature control zones help fine-tune browning and cooking.
  • Adjustable spit angle provides added roasting control.
  • Stainless steel construction offers durability and easier cleaning.
  • Includes a meat scoop and ships on a pallet.

Overall Dimensions:

21.0"W x 24.0"D x 38.75"H

Product Weight:

155.0 lb

Three Temperature Control Zones

Allows separate heat adjustments for more controlled roasting and browning.

Adjustable Spit Angle

Helps position the meat for improved cooking performance.

Wide Temperature Range

Adjusts from 50° C to 250° C (122° F to 482° F) for versatile operation.

Stainless Steel Construction

Durable, commercial-grade build suited to kitchen use.

High Output Electric Heating

6000 watts provides consistent heat for vertical broiling.

66 lb. Capacity

Accommodates larger meat loads for high-volume applications.

Includes Meat Scoop

Meat scoop is included with the unit.

Pallet Shipment

Shipped on a pallet due to size and weight.

Type Vertical Broiler
Style Shawarma / Doner Kebab / Gyro
Capacity 66 lb.
Material Stainless Steel
Watts 6 kW
Temperature Range 50° C to 250° C (122° F to 482° F)
Controls 3 Temperature Zones
Shipping Width 21 Inches
Shipping Depth 24 Inches
Shipping Height 39 Inches
Shipping Weight 155 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Warranty & Protection

Warranty coverage is provided against defects in material, manufacturing, and defective assembling.

Frequently Asked Questions

It is electric and rated at 6000 watts.
The unit has a 66 lb. capacity.
It adjusts from 50° C to 250° C (122° F to 482° F).
It has 3 temperature control zones.
A meat scoop is included.
It is shipped on a pallet.

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