$175.18
/each
Expected delivery date of ,
if ordered within hours and minutes
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Omcan USA 48 Inch x 24 Inch Stainless Steel Work Table with Undershelf
20-Gauge Top, 1000 lb. Capacity, Flat Top
A sturdy 48" x 24" stainless steel work table with a 1000 lb. load capacity, undershelf storage, and NSF-listed construction for dependable daily use.
- 48" x 24" stainless steel work surface fits prep, staging, and utility tasks.
- 1000 lb. load capacity supports heavy equipment and supplies.
- Open base design with undershelf adds convenient lower storage.
- Flat top without backsplash provides a clean, unobstructed workspace.
- Rounded bullnose edge and socket & bullet feet add practicality and stability.
- NSF listed for foodservice environments.
Overall Dimensions:
48.0"W x 24.0"D x 34.0"HProduct Weight:
63.0 lb20/430 Stainless Steel Construction
Durable stainless steel build designed for long-term use and easy cleaning.
1000 lb. Load Capacity
Supports heavy daily workloads and equipment.
Undershelf Storage
Provides extra storage space below the work surface.
Flat Top Without Backsplash
Creates a smooth, open work area with no rear splash to get in the way.
Rounded / Rolled / Bullnose Edge
Finished edge profile helps soften the table perimeter.
Four-Leg Frame with Socket & Bullet Feet
Offers stable support and dependable placement.
NSF Listed
Meets NSF requirements for food equipment.
Type
Work Table
Style
Open Base with Undershelf
Installation Type
Freestanding
Material
430 Stainless Steel
Capacity
1000 lb.
Top Gauge
20 Gauge
Top Series
400 Series
Edge Type
Rounded / Rolled / Bullnose
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The table measures 48 inches wide, 24 inches deep, and 34 inches high.
It has a 1000 lb. load capacity.
Yes, it includes an undershelf for additional storage.
It features 20/430 stainless steel construction.
No, it has a flat top without a backsplash.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030