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Volano Trento 14-Inch Flywheel Manual Meat Slicer
Fully Hand-Operated, Manual Feed, Variable Thickness Adjustment
Bring classic flywheel slicing performance to your prep area with a fully manual meat slicer built for precise, deli-style cuts.
- 14-inch carbon steel blade delivers smooth, controlled slicing performance.
- Standard flywheel design is fully hand-operated for a classic manual slicing experience.
- Manual feed and variable thickness adjustment give the operator precise cut control.
- Removable blade sharpener helps keep the blade ready for consistent performance.
- Blade guard adds an extra layer of safety during operation.
- Aluminum body with steel parts offers durable commercial construction.
- Stand sold separately for buyers who want an elevated setup.
Overall Dimensions:
34.25"W x 27.95"D x 31.5"HProduct Weight:
234.0 lbStandard Flywheel Design
Classic hand-cranked operation provides a traditional slicing experience with full operator control.
14-Inch Carbon Steel Blade
Large blade diameter supports efficient slicing of meats with clean, consistent cuts.
Fully Hand-Operated
No electricity required; the slicer is operated entirely by hand.
Manual Feed
The operator manually feeds product through the slicer for precise control over each cut.
Variable Thickness Adjustment
Adjustable slice thickness lets the user choose the cut size needed for different products.
Removable Blade Sharpener
Built-in sharpener can be removed for maintenance and helps keep the blade in ready condition.
Blade Guard
Helps protect the operator and support safer everyday use.
Aluminum Body with Steel Parts
Durable construction designed for commercial food prep environments.
Stand Sold Separately
The stand is not included with the slicer and must be purchased separately.
Made in Italy
Italian-made equipment with classic styling and craftsmanship.
Certifications & Compliance
Warranty & Protection
Omcan provides a warranty against defects of material and manufacturing; coverage period varies by product category.
Frequently Asked Questions
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