Omcan USA 13172 Elite Series Spiral Dough Mixers
Omcan USA 13172 Elite Series Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Description
Omcan Elite Series Spiral Dough Mixer – 52 Qt / 88 lb (Model MX-IT-0040-T)
Heavy-duty, two-speed performance for high-output pizzerias & bakeriesEngineered and built in Italy, the Elite Series MX-IT-0040-T delivers consistent, perfectly-developed dough batch after batch. Its robust 2-speed motor powers a fixed stainless-steel spiral and bowl that make quick work of up to 88 lb (40 kg) of dough—ideal for pizza, bread, bagels and more.
Why you’ll love it
- 52 qt (50 L) stainless-steel bowl with high-strength spiral for uniform gluten development
- Two precise mixing speeds (bowl 6 / 12 RPM • spiral 64 / 128 RPM) drastically cut mix times
- Grated safety guard with interlock halts the mixer the instant the lid is lifted
- Powerful 1.9 / 1.5 HP dual-speed motor (1400 / 1100 W) tackles stiff or soft doughs with ease
- Simple, durable belt-drive system and electromechanical controls for easy maintenance
- All-steel cabinet with food-safe powder coat built for continuous commercial use
- CE certified and backed by Omcan’s 1-year parts & labor warranty
- Ships on a pallet with built-in casters and leveling feet for fast installation
Technical specifications
Brand / Series | Omcan USA – Elite Series |
---|---|
Model / Item # | MX-IT-0040-T • 13172 |
Capacity | 52 qt bowl • 88 lb (40 kg) finished dough • 55 lb (25 kg) dry flour |
Speeds | Bowl 6 / 12 RPM • Spiral 64 / 128 RPM |
Motor Power | 1.9 HP (low) / 1.5 HP (high) • 1400 W / 1100 W |
Electrical | 208 V • 60 Hz • 3-phase • 4.8 / 3.8 A • NEMA L15-20P plug |
Bowl Size (Ø × H) | 17.7″ × 12.4″ (450 × 315 mm) |
Overall Dimensions | 32″ W × 19″ D × 37.4″ H (813 × 483 × 950 mm) |
Net Weight | 273 lb (123.8 kg) |
Shipping (pallet) | 295 lb • 34″ × 21″ × 39″ (864 × 533 × 991 mm) |
Construction | Powder-coated steel housing, stainless-steel bowl & spiral, grated safety lid |
Certifications | CE |
Origin | Made in Italy |
Perfect for
- Neapolitan, New York-style & pan pizzas
- Artisan and sandwich breads
- Bagels, pretzels & focaccia
- Cookie and pastry doughs requiring gentle spiral action
Covered by Omcan’s 1-year parts & labor warranty. Specifications may change without notice.