Omcan USA 13171 Elite Series Spiral Dough Mixers
Omcan USA 13171 Elite Series Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Description
Omcan Elite Series Spiral Dough Mixer – 52 QT / 88 lb
Model MX-IT-0040 | Made in Italy | CE CertifiedGive your bakery or pizzeria the power to mix perfectly-developed dough in minutes. The Elite Series MX-IT-0040 combines a robust 1.5 HP motor with a fixed stainless-steel spiral and bowl, delivering consistent results batch after batch while a built-in safety grate keeps staff protected.
Key Advantages
- Handles up to 55 lb (25 kg) dry flour or 88 lb (40 kg) finished dough.
- Single-speed design (95 RPM spiral / 7 RPM bowl) simplifies training and operation.
- Durable stainless-steel bowl & high-strength spiral for hygienic, corrosion-resistant performance.
- Grated bowl cover with safety micro-switch instantly stops the mixer when lifted.
- Manual control panel—just set, press, and mix.
- Greatly reduces mixing time versus planetary mixers; ideal for both hard and soft dough.
- Ships on a pallet ready for fast installation; plug-and-play NEMA 6-15P.
Perfect For
- Artisan & wholesale bakeries
- Neapolitan and New York-style pizzerias
- Bagel, pretzel, and focaccia production
- Doughnut & pastry commissaries
Technical Specifications
Model | MX-IT-0040 (Elite Series) |
---|---|
Bowl Capacity | 52 QT (≈ 49 L) |
Max Dry Flour Capacity | 55 lb / 25 kg |
Max Dough Capacity | 88 lb / 40 kg |
Speeds | Single speed – 95 RPM spiral / 7 RPM bowl |
Motor Power | 1.5 HP | 1100 W | 5 A |
Electrical | 220 V / 60 Hz / 1-phase | NEMA 6-15P |
Bowl Dimensions (Ø × H) | 17.7″ × 12.4″ (450 × 315 mm) |
Net Dimensions (W × D × H) | 32″ × 19″ × 37.4″ (813 × 483 × 950 mm) |
Net Weight | 273 lb (124 kg) |
Country of Origin | Italy |
Certifications | CE |
Warranty | 1 Year Parts & Labor (Omcan USA) |
All capacities are approximate and may vary with dough hydration and recipe formulation.