Omcan USA 13167 Elite Series Spiral Dough Mixers

Elite Series Spiral Dough Mixer – 40 QT / 66 lb Dough Capacity

Give your bakery, pizzeria, or commissary the power to prep perfectly-oxygenated dough in record time. Built in Italy for serious commercial duty, the Elite Series MX-IT-0030 combines a fixed heavy-gauge stainless steel bowl with a high-strength spiral arm to mix up to 66 lb (30 kg) of dough quickly, gently, and consistently—every single batch.

Why You’ll Love It

• One-speed, 1.5 HP motor (1,100 W) effortlessly handles both soft pizza dough and stiff bread dough.
• Heavy-duty stainless steel spiral keeps gluten development even while cutting traditional mixing time in half.
• Grated safety lid with automatic shut-off halts the mixer the instant the guard is lifted.
• Simple front-panel controls—no guesswork, no complicated programming.
• 40 QT bowl (Ø 14.7" × 11.6") is permanently mounted for maximum stability and easy cleaning.
• Quiet, vibration-damping belt drive helps maintain a comfortable kitchen environment.
• Manufactured & factory-tested in Italy, certified CE for safety and performance.

Technical Specifications

Ideal For

• Artisan bakeries seeking consistent gluten development
• Pizzerias producing high-hydration or Neapolitan style dough
• Cake, cookie, and pastry production that demands gentle mixing
• Educational culinary labs and test kitchens