Omcan USA 13160 Elite Series Spiral Dough Mixers

Omcan “Elite Series” Spiral Dough Mixer – 22 lb Capacity (MX-IT-0010)

Power through small-to-medium dough batches with artisan precision. The Elite Series 13 QT spiral mixer oxygenates, kneads, and develops gluten faster than traditional planetary mixers—giving your pizza, bread, and pastry doughs perfect consistency every time.

Key Features

• 22 lb (10 kg) finished-dough capacity—ideal for pizzerias, cafés, and R&D labs
• Fixed high-strength stainless steel spiral & bowl for even, gentle kneading
• One optimized speed (Spiral 126 RPM / Bowl 11 RPM) handles both hard & soft doughs
• Interlocked grated safety guard instantly shuts off the motor when lifted
• Robust ¾ HP motor draws just 2.5 A (550 W) on 220 V, single-phase power
• Simple push-button controls—no steep learning curve for staff
• Non-skid rubber feet keep the unit steady during heavy mixing cycles
• Food-contact parts in stainless steel for effortless sanitation
• CE listed and proudly manufactured in Italy for years of dependable service

Why Choose a Spiral Mixer?

• Up to 40 % faster mixing than planetary models
• Lower friction heat preserves yeast activity and dough structure
• Produces tighter crumb, greater oven spring, and consistent hydration

Technical Specifications

Backed by Omcan’s 1-year parts & labour warranty. Always follow local electrical codes and safety guidelines when installing commercial equipment.