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Omcan USA
Omcan QS Series Manual Tomato Slicer, 3/16-Inch Cut, Scalloped Blade, Cast Aluminum & Stainless Steel
SKU: 10930
$161.94
/each
Expected delivery date of ,
if ordered within hours and minutes
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Omcan QS Series Manual Tomato Slicer, 3/16-Inch Cut, Scalloped Blade, Cast Aluminum & Stainless Steel
NSF Listed, Manual Countertop Slicer
Get clean, consistent 3/16-inch tomato slices with a durable manual slicer designed for everyday prep.
- Manual operation requires no electricity, making it simple to use anywhere on the prep line.
- Produces uniform 3/16-inch slices for consistent presentation and portioning.
- Scalloped blade helps slice tomatoes cleanly and efficiently.
- Built with cast aluminum and stainless steel for commercial durability.
- NSF listed for foodservice use.
Overall Dimensions:
6.75"W x 21.0"D x 8.75"HProduct Weight:
9.0 lbManual Operation
Hand-operated design does not require power, cords, or outlets.
3/16-Inch Slice Thickness
Cuts tomatoes into consistent 0.188-inch slices.
Scalloped Blade
Blade design supports smooth slicing through soft produce.
Cast Aluminum & Stainless Steel Construction
Durable commercial construction for daily prep use.
NSF Listed
Listed to NSF standards for food equipment sanitation.
Type
Tomato Slicer
Style
Manual
Installation Type
Countertop
Material
Cast Aluminum
Blade Type
Scalloped Blade
Slice Thickness
3/16 Inch
Selling Unit
Each
Units Per Case
1
Shipping Width
7 Inches
Shipping Depth
21 Inches
Shipping Height
9 Inches
Shipping Weight
9 Pounds
Certifications & Compliance
Warranty & Protection
General warranty against defects in material, manufacturing, and assembly; warranty period varies by product category.
Frequently Asked Questions
It is a manual slicer and does not require electricity.
It cuts tomatoes into 3/16-inch slices, or 0.188 inch.
It uses a scalloped blade.
It is made from cast aluminum and stainless steel.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030