Olympic

Olympic 33-inch stationary grooved wire shelving post with leveling bolt and cap

SKU: J33C
$240.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Olympic 33-Inch Stationary Grooved Wire Shelving Post with Leveling Bolt and Cap

Chromate Finish, NSF Listed

A sturdy 33-inch stationary wire shelving post designed for flexible shelf placement, with 1-inch groove increments and included leveling hardware.

  • 33-inch post fits applications that use shorter shelving uprights.
  • Grooved at 1-inch increments for adjustable shelf positioning.
  • Stationary design helps provide a stable shelving setup.
  • Includes a leveling bolt and cap for easier installation and setup.
  • Chromate finish helps protect the post and match wire shelving systems.
  • NSF listed for commercial foodservice storage use.

Overall Dimensions:

33.0"H

Product Weight:

2.0 lb

33-Inch Post Height

Sized at 33 inches for use in wire shelving configurations that require a mid-height post.

Stationary Design

Fixed post style for stable shelving support.

1-Inch Groove Increments

Grooved at 1-inch intervals to support flexible shelf placement.

Included Leveling Bolt and Cap

Comes with leveling hardware to help achieve a stable, even installation.

Chromate Finish

Finished in chromate for a clean commercial appearance and added protection.

NSF Listed

Meets NSF requirements for commercial storage applications.

Type Wire Shelving Post
Style Stationary
Finish Chromate
Shipping Height 33 Inches
Shipping Weight 2 Pounds
Selling Unit Each
Units Per Case 4

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

This post is 33 inches tall.
The post itself is stationary, but it is grooved at 1-inch increments for shelf positioning.
A leveling bolt and cap are included.
It has a chromate finish.
Yes, this post is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.