Norlake Fast-Trak FTOB671220-X Outdoor Walk-In Cooler, 12' x 20' x 6'7", Remote Refrigeration, Coated Steel, Aluminum Floor

SKU: FTOB671220-X
$29,856.96

Want to speak to an expert?

The Norlake Fast-Trak FTOB671220-X is an outdoor walk-in cooler specified with remote refrigeration and nominal dimensions of 12' x 20' x 6'7".

  • Features a 26 gauge embossed coated steel finish on the interior and exterior.
  • Includes a smooth aluminum interior floor, self-closing door, and locking deadbolt handle.

Overall Dimensions:

144.0"W x 240.0"D x 79.0"H

Product Weight:

3034.0 lb

Outdoor installation

Specified for outdoor walk-in cooler installation.

Remote refrigeration

The exact product specification identifies remote refrigeration.

Coated steel finish

26 gauge embossed coated steel finish is specified for the interior and exterior.

Smooth aluminum interior floor

The walk-in includes a smooth aluminum interior floor.

Self-closing door

The product specification includes a self-closing door.

Locking deadbolt handle

The door includes a locking deadbolt handle.

Installation Outdoor
Refrigeration Remote refrigeration
Refrigeration system identifiers MHMD008AB/E1MD0085A-TA2
Nominal width 12 ft
Nominal depth 20 ft
Nominal height 6 ft 7 in
Finish 26 gauge embossed coated steel, interior and exterior
Floor Smooth aluminum interior floor
Door Self-closing
Door hardware Locking deadbolt handle

Warranty & Protection

15-year original equipment panel warranty and 18-month original equipment parts and labor warranty.

Frequently Asked Questions

It is an outdoor walk-in cooler with remote refrigeration.
The nominal dimensions are 12' wide by 20' deep by 6'7" high. The listed physical dimensions are 144 in wide by 240 in deep by 79 in high.
Yes. It has a smooth aluminum interior floor.
It has a 26 gauge embossed coated steel finish on the interior and exterior.
The product has a self-closing door with a locking deadbolt handle.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.