Norlake Fast-Trak FTOB671020-X Outdoor Walk-In Cooler, 10' x 20' x 6'7", Remote Refrigeration, Coated Steel, Aluminum Floor

SKU: FTOB671020-X
$27,448.37

Want to speak to an expert?

The Fast-Trak FTOB671020-X is an outdoor walk-in cooler with nominal dimensions of 10' x 20' x 6'7" and remote refrigeration.

  • Construction: 26 gauge embossed coated steel interior and exterior finish.
  • Floor: Smooth aluminum interior floor.
  • Door: Self-closing door with a locking deadbolt handle.

Overall Dimensions:

120.0"W x 240.0"D x 79.0"H

Product Weight:

2661.0 lb

Outdoor installation

The product is specified for outdoor installation.

Remote refrigeration

The product specification identifies remote refrigeration with system designation MHMD007AB/E1MD0085A-TA2.

Coated steel finish

The interior and exterior use a 26 gauge embossed coated steel finish.

Smooth aluminum floor

The walk-in includes a smooth aluminum interior floor.

Self-closing door

The product includes a self-closing door.

Locking deadbolt handle

The door includes a locking deadbolt handle.

Product type Outdoor cooler walk-in
Installation Outdoor
Nominal width 10 ft (120 in)
Nominal depth 20 ft (240 in)
Nominal height 6 ft 7 in (79 in)
Refrigeration Remote
Refrigeration system designation MHMD007AB/E1MD0085A-TA2
Interior and exterior finish 26 gauge embossed coated steel
Interior floor Smooth aluminum
Door Self-closing
Door handle Locking deadbolt
Weight 2,661 lb

Warranty & Protection

Documentation lists a 15-year original equipment panel warranty and an 18-month original equipment parts and labor warranty.

Frequently Asked Questions

The nominal dimensions are 10 ft wide, 20 ft deep, and 6 ft 7 in high.
Yes. The product is specified for outdoor installation.
It is specified with remote refrigeration and the system designation MHMD007AB/E1MD0085A-TA2.
It has a smooth aluminum interior floor.
The product has a self-closing door with a locking deadbolt handle.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.