Norlake Fast-Trak FTF67619-X Indoor Walk-In Freezer, 6' x 19' x 6'7", Remote Refrigeration, Coated Steel, Smooth Aluminum Floor

SKU: FTF67619-X
$23,874.99

Want to speak to an expert?

The Norlake Fast-Trak FTF67619-X is an indoor freezer walk-in with remote refrigeration, a smooth aluminum interior floor, and 26 gauge embossed coated steel interior and exterior finish.

  • Nominal size: 6' x 19' x 6'7".
  • Self-closing door with locking deadbolt handle.
  • Listed physical dimensions: 72 in. wide x 228 in. deep x 79 in. high.

Overall Dimensions:

72.0"W x 228.0"D x 79.0"H

Product Weight:

1774.0 lb

Indoor freezer walk-in

Specified for indoor installation as a Fast-Trak freezer walk-in.

Remote refrigeration

The authoritative specification identifies remote refrigeration and lists system model MSLD017AB/E1LD0076B-TE2.

Coated steel finish

The interior and exterior use 26 gauge embossed coated steel.

Smooth aluminum interior floor

The walk-in includes a smooth aluminum interior floor.

Self-closing door

The door is specified as self-closing.

Locking deadbolt handle

The door includes a locking deadbolt handle.

Product type Indoor freezer walk-in
Installation Indoor
Refrigeration Remote
Refrigeration system model MSLD017AB/E1LD0076B-TE2
Nominal dimensions 6' x 19' x 6'7"
Finish 26 gauge embossed coated steel, interior and exterior
Floor Smooth aluminum interior floor
Door Self-closing
Door handle Locking deadbolt handle

Warranty & Protection

15-year original equipment panel warranty and 18-month original equipment parts and labor warranty.

Frequently Asked Questions

Yes. The product is specified as an indoor freezer walk-in for indoor installation.
It uses remote refrigeration. The listed refrigeration system model is MSLD017AB/E1LD0076B-TE2.
It has a smooth aluminum interior floor.
The listed dimensions are 72 inches wide by 228 inches deep by 79 inches high.
The door is self-closing and has a locking deadbolt handle.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.