New Age 96" W x 24" D Aluminum Work Table with 304 Stainless Steel Top and Open Base
New Age 96" W x 24" D Aluminum Work Table with 304 Stainless Steel Top and Open Base
Knock-Down Shipping, Adjustable Bullet Feet, 1500-Lb. Capacity
Give your prep area a durable 8-foot stainless work surface supported by a stable aluminum frame and open-access base.
- 96-inch wide work surface delivers generous prep and staging space.
- 24-inch depth fits efficiently into standard kitchen layouts.
- 16-gauge Type 304 stainless steel top is durable, corrosion-resistant, and easy to clean.
- Aluminum open base with side and rear crossbracing adds rigidity and accessibility.
- Adjustable bullet feet help level the table on uneven floors.
- Ships knocked down for freight savings and assembles with the included tool.
- 1500-lb. capacity supports demanding commercial use.
Overall Dimensions:
96.0"W x 24.0"D x 34.0"HProduct Weight:
116.0 lb16-Gauge Type 304 Stainless Steel Top
Provides a durable, corrosion-resistant work surface that is easy to clean.
Aluminum Base Construction
Offers sturdy structural support while keeping the table lighter than all-stainless alternatives.
Open Base with Side & Rear Crossbracing
Improves frame stability while leaving the area under the table open for access.
Adjustable Bullet Feet
Helps level the table on uneven floors for a more stable setup.
Knock-Down Shipping
Ships disassembled for freight savings and includes a tool for assembly.
1500-Lb. Capacity
Built to handle heavy-duty commercial prep and storage needs.
Accessory-Ready Frame
Designed to accommodate optional boat rack, drawer, backsplash, and undershelf accessories.
Boat Rack Mounting Bracket Included
Each table comes equipped with a mounting bracket for a boat rack.
Certifications & Compliance
Warranty & Protection
Five-year guarantee against material defects and workmanship; lifetime guarantee against rust and corrosion.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.