New Age 48 Inch x 20 Inch x 24 Inch Stationary Aluminum Equipment Stand with 2 Adjustable Solid Shelves
New Age 48 Inch x 20 Inch x 24 Inch Stationary Aluminum Equipment Stand with 2 Adjustable Solid Shelves
Modular Series, 400 Lb. Capacity Per Shelf
This heavy-duty stationary equipment stand keeps griddles, ovens, steamers, and similar appliances at a comfortable working height while offering two adjustable shelves and 400 lb. capacity per shelf.
- 48 Inch W x 20 Inch D x 24 Inch H stationary equipment stand for commercial kitchens
- Durable aluminum construction built for heavy-duty daily use
- Two adjustable solid shelves provide flexible storage and staging
- Each shelf supports up to 400 lb. for demanding equipment loads
- Raised marine edges help keep equipment secure and reduce slipping
- Ships knocked down for easier assembly with an included Allen wrench
- Optional 5 inch stem-type casters with brake are available; adds 6 inches to overall height
Overall Dimensions:
48.0"W x 20.0"D x 24.0"HProduct Weight:
31.0 lbModular Design
Part of a modular equipment stand line designed for flexible kitchen layouts.
Heavy Equipment Support
Built to hold heavier equipment without its own legs or base, such as griddles, broilers, ovens, and steamers.
Two Adjustable Solid Shelves
Provides two adjustable shelves for flexible storage and support.
400 Lb. Capacity Per Shelf
Each shelf is rated for up to 400 pounds of evenly distributed load.
Raised Marine Edges
Top and undershelf edges help keep equipment from sliding or shifting.
Ships KD For Easy Assembly
Ships knocked down for convenient handling and assembly with the included Allen wrench.
Optional Caster Kit
Four 5 inch stem-type casters with brake are available for mobility; this option adds 6 inches to the overall height.
Aluminum Construction
Durable aluminum build designed for commercial kitchen use and made in the USA.
Certifications & Compliance
Warranty & Protection
1-year against material defects and workmanship; lifetime against rust and corrosion.
Frequently Asked Questions
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