New Age Modular Aluminum Equipment Stand with 2 Adjustable Solid Shelves, 48W x 15D x 24H
New Age Modular Aluminum Equipment Stand with 2 Adjustable Solid Shelves, 48W x 15D x 24H
Stationary floor model with 400 lb. capacity per shelf
A durable aluminum stand that keeps heavy kitchen equipment at the right working height while supporting up to 400 lb. per shelf.
- Compact 48" W x 15" D x 24" H footprint fits tight prep and cooking lines.
- Two adjustable solid shelves provide stable support for heavy equipment and storage.
- 400 lb. capacity per shelf handles griddles, broilers, ovens, and steamers.
- Aluminum construction with raised marine edges helps keep equipment secure and resists corrosion.
- Ships knocked down for easier assembly; Allen wrench included.
- Made in USA and backed by a one-year defects warranty plus lifetime rust/corrosion coverage.
Overall Dimensions:
48.0"W x 15.0"D x 24.0"HProduct Weight:
23.0 lbModular Design
Built as part of a modular equipment stand line for holding heavy countertop equipment.
Adjustable Solid Shelves
Includes two adjustable solid shelves to support equipment and provide flexible storage.
Raised Marine Edges
Raised edges on the top and undershelf help keep equipment from slipping or sliding off.
Aluminum Construction
Lightweight, durable aluminum construction helps resist rust and corrosion.
Open Base With Undershelf
Provides added lower storage space while keeping the stand compact.
KD Shipping
Ships knocked down for easier assembly; Allen wrench is included.
Optional Casters
Optional 5" stem-type casters with brake are available for added mobility.
Warranty Protection
Covered by a one-year guarantee against material defects and workmanship, plus a lifetime guarantee against rust and corrosion.
Certifications & Compliance
Warranty & Protection
1-year against material defects and workmanship; lifetime against rust and corrosion.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.