$1,169.00
/each
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New Age Adamatic 1804C Roll-In Oven Rack with C-Lift, 13 Pan Capacity
All-Welded Aluminum, Single-Side Load, Stainless Steel Lift, 4-3/4 Inch Spacing
A durable, mobile roll-in oven rack built for 13 full-size pans, with a C-style lift and all-welded aluminum construction.
- Holds up to 13 full-size 18 x 26 inch pans.
- All-welded aluminum construction helps keep the rack lightweight and durable.
- C-style lift with stainless steel lift components for dependable operation.
- Single-side loading makes pan handling straightforward.
- Four 4-inch high-temperature platform casters provide mobility.
- 4-3/4 inch spacing helps organize pans efficiently.
- Made in the USA.
Overall Dimensions:
20.5"W x 24.0"D x 69.5"HProduct Weight:
53.0 lbC-Style Lift
Configured with a C-style lift for roll-in oven use.
13 Pan Capacity
Holds up to thirteen 18 x 26 inch pans.
All-Welded Aluminum Construction
Built with welded aluminum for a durable, lightweight frame.
Stainless Steel Lift
Includes a stainless steel lift for added durability.
Single-Side Loading
Designed for loading from one side only.
4-3/4 Inch Spacing
Provides 4-3/4 inch spacing between pan levels.
High-Temp Platform Casters
Mounted on four 4-inch high-temperature platform casters for mobility.
Made in USA
Manufactured in the United States.
Type
Roll-In Oven Rack
Style
C Lift
Installation Type
Freestanding
Material
Aluminum
Pan Capacity
13 Pans
Pan Size
18 x 26 Inches
Selling Unit
Each
Units Per Case
1
Country of Origin
USA
Shipping Width
21 Inches
Shipping Depth
24 Inches
Shipping Height
70 Inches
Shipping Weight
53 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
It holds up to 13 pans.
It is designed for 18 x 26 inch pans.
Yes, it includes four 4-inch high-temperature platform casters.
It features all-welded aluminum construction with a stainless steel lift.
No, it is a single-side load rack.
It is made in the USA.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030