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New Age
Universal Roll-In End-Load Aluminum Pan Rack with 12 Adjustable Guides, 10-12 Pan Capacity
SKU: 1650
$1,390.00
/each
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Universal Roll-In End-Load Aluminum Pan Rack with 12 Adjustable Guides, 10-12 Pan Capacity
For 12 x 20 to 18 x 26 Pans, 5-Inch Swivel Casters
This roll-in rack makes pan transport and storage easy with adjustable universal guides, end-loading access, and smooth 5-inch swivel casters.
- Roll-in design with end-loading access for efficient pan handling.
- Twelve universal adjustable aluminum guides fit 12 x 20 to 18 x 26 pans.
- Bottom pan slides are welded in place for added durability and support.
- 5-inch platform swivel casters help move the rack easily through the kitchen.
- Holds approximately 10 to 12 18 x 26 inch sheet pans.
- NSF listed and made in the USA.
Overall Dimensions:
24.5"W x 26.0"D x 64.0"HProduct Weight:
86.0 lbTwelve Adjustable Aluminum Guides
Universal guides provide flexible storage for a range of pan sizes.
End-Load Access
Designed for end loading to speed up pan loading and unloading.
Welded Bottom Pan Slides
Bottom slides are welded in place for added strength and long-term durability.
5-Inch Platform Swivel Casters
Swivel casters make the rack easy to maneuver between prep and storage areas.
Wide Pan Compatibility
Accommodates pans from 12 x 20 inches up to 18 x 26 inches.
NSF Listed
Listed by NSF for foodservice use.
Type
Pan Rack
Style
Roll-In
Installation Type
Freestanding
Material
Aluminum
Pan Capacity
10 to 12 18 x 26 Inch Sheet Pans
Loading
End Load
Centers
4.5 Inches
Selling Unit
Each
Units Per Case
1
Country Of Origin
USA
Shipping Width
25 Inches
Shipping Depth
26 Inches
Shipping Height
64 Inches
Shipping Weight
86 lb.
Certifications & Compliance
Frequently Asked Questions
It is designed for 12 x 20 to 18 x 26 pans.
It holds approximately 10 to 12 18 x 26 inch sheet pans.
It uses an end-load design.
Yes, it includes 5-inch platform swivel casters.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030