![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
New Age 23-Inch High Half-Size Open-Side Insert Rack for 18 x 26 Sheet Pans
All-Welded Aluminum, End Loading, NSF, Made in USA
Keep prep moving with a durable half-size insert rack that organizes 18 x 26 sheet pans efficiently inside reach-in and pass-through equipment.
- Accommodates up to 7 pairs of slides for standard 18 x 26 sheet pans.
- Open-sided, end-loading design makes loading and unloading faster.
- All-welded aluminum construction helps resist rust and corrosion.
- Fits most reach-ins with a 21-inch wide door clearance.
- NSF certified and made in the USA.
- Backed by a five-year guarantee against defects and a lifetime rust/corrosion guarantee.
Overall Dimensions:
20.38"W x 24.0"D x 23.0"HProduct Weight:
14.0 lbOpen-Sided, End-Loading Design
Supports fast access to pans while keeping product organized inside compatible refrigeration or holding units.
7 Pairs of Slide Capacity
Built to accommodate up to 7 pairs of slides for high-volume prep and storage use.
18 x 26 Sheet Pan Compatibility
Designed for standard full-size sheet pans used in commercial kitchens.
All-Welded Aluminum Construction
Lightweight, durable construction that helps resist rust and corrosion.
Fits 21-Inch Door Clearances
Sized to fit most reach-ins with a 21-inch wide door clearance.
Heavy-Duty Support
Each pair of angle runners supports up to 25 pounds, and temperature should not exceed 250°.
NSF Certified and USA Made
Meets NSF sanitary standards and is manufactured in the United States.
Warranty Coverage
Covered by a five-year guarantee against material defects and workmanship, plus a lifetime guarantee against rust and corrosion.
Certifications & Compliance
Warranty & Protection
Five-year guarantee against material defects and workmanship, plus a lifetime guarantee against rust and corrosion.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.