$587.50
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
New Age Mobile Full-Height End-Loading Aluminum Bun Pan Rack, 15-Pan Capacity
Open Sides, 4-In. Centers, 5-In. Platform Casters for 18" x 26" Pans
Keep up to 15 full-size pans organized and moving with a rugged welded aluminum rack built for fast end-loading access.
- Holds up to 15 full-size 18" x 26" pans on 4" centers.
- End-loading, open-side design makes pans easy to access and remove.
- Four 5" platform casters provide smooth mobility.
- All-welded aluminum construction is lightweight and durable.
- NSF listed for sanitary foodservice use.
- Full-height, open-top design maximizes vertical storage capacity.
Overall Dimensions:
20.38"W x 26.0"D x 69.75"HProduct Weight:
49.0 lbWelded Aluminum Construction
Durable, lightweight build designed for everyday commercial use.
15-Pan Capacity
Accommodates up to fifteen 18" x 26" bun pans.
End-Loading Access
Pans load from the end for faster handling in busy prep areas.
4-Inch Centers
Slides are spaced on 4-inch centers to keep pans organized.
Open-Side, Open-Top Design
Provides easy access to pans from multiple angles.
5-Inch Platform Casters
Four casters make the rack easy to move.
NSF Listed
Meets NSF sanitary standards for foodservice applications.
Type
Bun Pan Rack
Style
Mobile, Full Height, End Loading, Open Sides
Installation Type
Freestanding
Material
Aluminum
Pan Capacity
15 Pans
Pan Size
18 x 26 Inches
Country of Origin
USA
Shipping Width
21 Inches
Shipping Depth
26 Inches
Shipping Height
70 Inches
Shipping Weight
49 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It accommodates up to 15 pans.
It is designed for 18" x 26" pans.
Yes. It includes four 5" platform casters for easy movement.
This rack is end loading with open sides for easy access.
It has an all-welded aluminum construction.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030