Nemco Food Equipment 9122A-1 DIPO Induction Induction Ranges
Nemco Food Equipment 9122A-1 DIPO Induction Induction Ranges is backordered and will ship as soon as it is back in stock.
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Nemco Food Equipment 9122A-1 DIPO Induction Induction Ranges
Description
Nemco DIPO Induction Drop-In Range – 3.5 kW
Model NBK35-A | Separately mounted digital controlsBring chef-level speed, precision and energy savings to any cookline, buffet or action-station with Nemco’s space-saving DIPO Induction Range. The flush-mount glass top keeps counters looking sleek while the remote LED control module puts 10 levels of searing power—and 7 dedicated holding settings—right at your fingertips.
Why You’ll Love It
- 3.5 kW of instant heat—boils 4 qt of water in as little as 6 minutes.
- 10 power settings for everything from rapid sautéing to gentle simmering.
- 7 warm/hold levels (H1–H7) keep sauces and entrées service-ready without scorching.
- Remote LED controls stay cool to the touch and can be mounted where operators—or guests—can’t tamper.
- Pan-sensing technology energizes the coil only when induction-ready cookware is detected—saving energy and protecting the glass.
- Automatic shut-off & timer functions add peace of mind in busy kitchens.
- Cool, easy-clean surface—spills don’t carbonize, and the high-impact glass wipes spotless.
- cTUVus & ETL-Sanitation listings meet UL / NSF requirements for commercial use.
Technical Specs
| Type | Electric, drop-in induction range |
|---|---|
| Cooking surface | Ceramic glass, flush mount |
| Unit dimensions (W × D × H) | 14-9/16″ × 11-5/8″ × 3-1/8″ |
| Power output | 3.5 kW |
| Power levels | 10 cooking • 7 warm/hold |
| Electrical | 208/240 V, 50/60 Hz, 1-ph, 16.8/14.6 A |
| Plug & cord | 5′ cord with NEMA 6-20P |
| Controls | Remotely mounted, membrane keypad with LED display & timer |
| Safety features | Pan sensing • Overheat protection • Auto shut-off |
| Certifications | cTUVus, ETL-Sanitation |
| Warranty | 1-year parts & labor, on-site service (USA) |
90 % of Your Energy Dollars Go into the Food
Induction’s magnetic field heats the pan—not the room—slashing utility costs and keeping your kitchen cooler compared with open-flame or radiant electric equipment.
This is a drop-in unit. Allow proper clearance and ventilation per the installation manual. Use only induction-compatible cookware (magnetic bottom).
