Nemco Food Equipment 9010 Refrigerated Prep Tables

Nemco 9010 Cold Condiment Station – 4-Pan Countertop Refrigerated Topping Bar

Keep mayo, relish, salsa, diced veggies and other “refrigerate-after-opening” favorites safely chilled and perfectly merchandised—all in a space-saving, plug-and-play unit built for high-volume self-serve areas.

Key Features & Benefits

• Digital precision: electronic thermostat with rear-mounted LED display lets staff dial-in 32°–41°F without knobs, screws or guesswork.
• 4 included 1/6-size pans: clear polycarbonate pans & hinged lids present toppings attractively while protecting contents from cross-contamination.
• Even chill, every pan: horizontal cast-aluminum wells distribute cold uniformly across the entire holding surface.
• Commercial-tough build: 430 stainless-steel exterior, powder-coated top and ½" adjustable feet withstand busy C-stores, cafeterias and buffet lines.
• Energy-smart 1/8 HP compressor: self-contained refrigeration uses less refrigerant and only 255 watts.
• Plug & serve: factory-installed 6 ft. cord with NEMA 5-15P fits any standard 120 V outlet—no drains or remote refrigeration required.
• NSF & ETL-Sanitation listed: compliant with NSF 7 for open food storage.

Perfect For

• Convenience-store condiment islands
• Salad bars & buffet lines
• Deli prep stations and sandwich shops
• Frozen-yogurt & dessert topping bars

Technical Specifications

Unit ships ready to run—simply place on a level countertop, plug into a grounded 120 V outlet and allow to reach set temperature before loading product.