Nemco Food Equipment 6455-2 Hot Food Displays
Nemco Food Equipment 6455-2 Hot Food Displays is backordered and will ship as soon as it is back in stock.
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Description
Nemco Heated Pass-Thru Merchandiser – 3-Shelf, 32 ⅝"
Model: Heated Merchandiser, Pass-Thru, 32-5/8" × 23-1/2" × 23-1/2"Showcase pizza, pretzels, bagels and other grab-n-go favorites while keeping them hot, fresh and impulse-ready on both sides of the counter. Nemco’s stainless-steel, pass-thru heated merchandiser combines precise humidity control with brilliant product visibility to help you sell more—faster.
Key Features
- Pass-thru design with doors on front and back for easy loading and self-service.
- Durable stainless steel frame and tempered glass walls for maximum visibility and quick wipe-down cleanup.
- Three fixed 19" square shelves provide versatile holding space for pizzas, pretzels, pastries and more.
- Illuminated interior draws attention to products and boosts impulse sales.
- Integral water reservoir adds gentle humidity to prevent food from drying out.
- Bulb & capillary thermostat delivers accurate, adjustable heat up to 200 °F (93 °C).
- 1480 W tubular heating element heats cabinet to serving temperature in minutes.
- 120 V, single-phase operation—plugs into a standard dedicated outlet.
- NSF listed for safe, sanitary food holding.
Technical Specifications
Cabinet Type | Pass-thru, countertop heated merchandiser |
---|---|
Exterior Dimensions | 32 ⅝" W × 23 ½" D × 23 ½" H (828 × 597 × 597 mm) |
Shelving | 3 fixed 19" (483 mm) square shelves |
Temperature Range | Ambient to 200 °F (93 °C) adjustable |
Humidity Control | Built-in water reservoir |
Construction | Stainless steel chassis; tempered glass side-, front- and rear-panels |
Interior Lighting | 40 W incandescent lamps (2) — replaceable |
Electrical | 120 V / 60 Hz / 1 Ph, 1480 W, 11.9 A; NEMA 5-15P cord & plug included |
Certifications | NSF |
Warranty | 1-year parts & labor (standard Nemco electrical equipment warranty) |
Pro Tips for Best Results
- Fill the water reservoir daily to maintain ideal humidity and prevent product drying.
- Preheat the cabinet for approximately 15-20 minutes before loading hot food.
- Rotate stock regularly, keeping newer items to the rear and older items to the front.