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Nemco Food Equipment Manual Half-Size Countertop Electric Convection Oven with Steam
Nemco Food Equipment Manual Half-Size Countertop Electric Convection Oven with Steam
4 Half-Size Pan Capacity, Manual Controls, 208-240V
Bake small batches efficiently in a compact countertop oven that lets you choose dry convection or convection with humidity/steam.
- Space-saving half-size countertop design fits tight kitchen footprints.
- Two cooking options let you bake with convection only or with added humidity/steam.
- Manual controls keep operation simple and straightforward.
- Holds up to four half-size pans per cavity for small-batch production.
- Stainless steel interior cooking chamber and exterior support durability and easy cleaning.
- Inspection door with recessed gasket helps retain heat and steam during cooking.
- 208-240V single-phase electric operation with a NEMA 6-20P plug.
Overall Dimensions:
23.62"W x 27.83"D x 25.82"HProduct Weight:
106.7 lbDual Cooking Modes
Offers convection cooking or convection with humidity/steam for added moisture control.
Manual Controls
Simple control layout designed for easy daily operation.
Half-Size Countertop Design
Compact footprint saves space in smaller kitchens while supporting batch baking.
Four Half-Size Pan Capacity
Provides capacity for up to four half-size pans at one time.
Stainless Steel Cooking Chamber
Durable stainless steel interior is built for commercial use and easier cleanup.
Stainless Steel Exterior
All-stainless exterior delivers a professional look and durable construction.
Inspection Door with Recessed Gasket
Helps monitor product while supporting heat and steam retention.
Electric Connection
Operates on 208-240V, 60 Hz, single-phase power and uses a NEMA 6-20P plug.
Certifications & Compliance
Frequently Asked Questions
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