Nemco Food Equipment 6230 Convection Ovens
Nemco Food Equipment 6230 Convection Ovens is backordered and will ship as soon as it is back in stock.
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Nemco Food Equipment 6230 Convection Ovens
Description
Nemco GS1115 Manual Convection Oven with Broiler – ½-Size Countertop
Big-oven performance for cafés, kiosks & tight commercial kitchensBake, roast, broil or simply finish with a perfect melt – all in one compact, stainless-steel workhorse that slides easily onto any prep table. The Nemco GS1115 packs true convection performance, a dedicated broiler element and eight flexible cooking configurations into a 23 ⅝ inch-wide footprint, letting you turn out consistent, high-quality results without sacrificing valuable space.
Why you’ll love it
- 200 °F – 500 °F range handles everything from low-temp holding to high-heat finishing.
- Dedicated broiler function for caramelizing cheese, glazing meats or crisping tops in seconds.
- Eight cooking modes – select any combination of top, bottom, grill and fan elements (see below).
- Reversing convection motor circulates air both directions for uniform browning on every rack.
- Stainless-steel interior & exterior resist corrosion and wipe clean fast.
- Inspection door with recessed gasket maintains a tight seal while removing for easy sanitation.
- Manual, intuitive controls – set temperature and a 120-minute timer or switch to continuous run.
- Half-size capacity – holds three 18 × 13 inch sheet pans on included chrome racks.
- Plug-and-play 208-240 V, single-phase, 2.9 kW design with factory-installed NEMA 6-20P cord.
- cETLus & ETL-Sanitation listed for electrical safety and commercial food-service sanitation.
8 selectable cooking configurations
- Top & bottom elements (static)
- Bottom element only (static)
- Top element only (static)
- Grill (broiler) element only (static)
- Grill element + convection fan
- Top & bottom elements + convection fan
- Fan element only (convection bake)
- Fan only – ideal for quick, gentle defrosting
Technical specifications
| Model | GS1115 |
|---|---|
| Pan capacity | 3 × half-size sheet pans (18" × 13") |
| Temperature range | 200 °F – 500 °F (93 °C – 260 °C) |
| Timer | 0 – 120 min or continuous “∞” setting |
| Interior dimensions | 19 ¼" W × 15 ¾" D × 11 7⁄16" H |
| Exterior dimensions | 23 ⅝" W × 28" D × 21" H |
| Electrical | 208-240 V / 60 Hz / 1-ph, 2.9 kW, 13 A, NEMA 6-20P |
| Construction | All stainless-steel cooking chamber & exterior |
| Certifications | cETLus, ETL-Sanitation |
| Net / shipping weight | 94 lb / 105 lb |
Setup & clearance
Place the unit on a level, heat-resistant surface. Maintain 4" minimum clearance on all sides (19 ¾" from combustible or heat-sensitive materials). Plug directly into a properly grounded NEMA 6-20R receptacle – no extension cords.
Warranty
Backed by Nemco’s Global Solutions one-year parts & labor warranty. For service, contact Nemco Customer Service with model & serial number to obtain a Service Authorization.
