Nemco Food Equipment 6220-17 Convection Ovens
Nemco Food Equipment 6220-17 Convection Ovens is backordered and will ship as soon as it is back in stock.
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Description
Nemco GS1105-17 Countertop Convection Oven — ½-Size, Electric
3-Pan capacity • 200 °F – 500 °F manual controls • Stainless steel inside & outBake, roast or re-thermalize small batches without surrendering valuable floor space. Designed for tight kitchens, the Nemco GS1105-17 half-size convection oven packs full-service performance into a durable, countertop footprint—perfect for coffee shops, bars, kiosks, schools and grab-and-go operations.
Why you’ll love it
- 200 °F – 500 °F range handles everything from delicate pastries to pizzas and proteins.
- Manual 2-hour timer with “infinite” mode—set it and forget it or run continuous service.
- True convection airflow delivers faster, more even cooking vs. traditional radiant ovens.
- All-stainless interior & exterior resists corrosion and wipes down in seconds.
- Inspection door opens wide for safe product loading and simplifies daily cleaning.
- Recessed door gasket locks in heat and moisture, boosting efficiency.
- Holds three 18″ × 13″ half-size pans on removable wire racks (2 ¾″ between levels).
- Certified cETLus & ETL-Sanitation for front-of-house or back-of-house use.
Technical specifications
Model | GS1105-17 |
---|---|
Capacity | (3) 18″ × 13″ half-size sheet pans |
Temperature range | 200 °F – 500 °F (90 °C – 260 °C) |
Controls | Manual thermostat & 120-min timer with continuous mode |
Interior cavity (W × D × H) | 19 ¼″ × 15 ¾″ × 11 7⁄16″ (489 × 400 × 291 mm) |
Overall dimensions (W × D × H) | 23 5⁄8″ × 28″ × 21″ (600 × 711 × 533 mm) |
Electrical | 120 V / 60 Hz / 1-phase, 1.7 kW, 14.0 A |
Plug type | NEMA 5-20P |
Shipping / Net weight | 98 lb / 87 lb (44 kg / 39 kg) |
Construction | Stainless steel chamber & exterior, double-pane glass door |
Certifications | cETLus, ETL-Sanitation |
Warranty | 1-year parts & labor, factory backed by Nemco Food Equipment |
Perfect for
- Independent cafés & bakeries
- Food trucks and pop-ups needing quick, even bakes
- Hotel breakfast bars & lobby markets
- School, healthcare or corporate satellite kitchens
- Convenience stores expanding fresh-food programs
Need help with set-up or menu development? Our product specialists are here to assist—simply reach out after purchase.