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Nemco Food Equipment  |  SKU: 6220-17

Nemco Food Equipment 6220-17 Convection Ovens

$1,569.15
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Description

Nemco GS1105-17 Countertop Convection Oven — ½-Size, Electric

3-Pan capacity • 200 °F – 500 °F manual controls • Stainless steel inside & out

Bake, roast or re-thermalize small batches without surrendering valuable floor space. Designed for tight kitchens, the Nemco GS1105-17 half-size convection oven packs full-service performance into a durable, countertop footprint—perfect for coffee shops, bars, kiosks, schools and grab-and-go operations.

Why you’ll love it

  • 200 °F – 500 °F range handles everything from delicate pastries to pizzas and proteins.
  • Manual 2-hour timer with “infinite” mode—set it and forget it or run continuous service.
  • True convection airflow delivers faster, more even cooking vs. traditional radiant ovens.
  • All-stainless interior & exterior resists corrosion and wipes down in seconds.
  • Inspection door opens wide for safe product loading and simplifies daily cleaning.
  • Recessed door gasket locks in heat and moisture, boosting efficiency.
  • Holds three 18″ × 13″ half-size pans on removable wire racks (2 ¾″ between levels).
  • Certified cETLus & ETL-Sanitation for front-of-house or back-of-house use.

Technical specifications

Model GS1105-17
Capacity (3) 18″ × 13″ half-size sheet pans
Temperature range 200 °F – 500 °F (90 °C – 260 °C)
Controls Manual thermostat & 120-min timer with continuous mode
Interior cavity (W × D × H) 19 ¼″ × 15 ¾″ × 11 7⁄16″
(489 × 400 × 291 mm)
Overall dimensions (W × D × H) 23 5⁄8″ × 28″ × 21″
(600 × 711 × 533 mm)
Electrical 120 V / 60 Hz / 1-phase, 1.7 kW, 14.0 A
Plug type NEMA 5-20P
Shipping / Net weight 98 lb / 87 lb (44 kg / 39 kg)
Construction Stainless steel chamber & exterior, double-pane glass door
Certifications cETLus, ETL-Sanitation
Warranty 1-year parts & labor, factory backed by Nemco Food Equipment
Installation clearance: Allow 19 5⁄8″ (hot surfaces) or 4″ (other surfaces) on left, right and rear for proper ventilation. Plug into a dedicated 20 A, 120 V circuit only.

Perfect for

  • Independent cafés & bakeries
  • Food trucks and pop-ups needing quick, even bakes
  • Hotel breakfast bars & lobby markets
  • School, healthcare or corporate satellite kitchens
  • Convenience stores expanding fresh-food programs

Need help with set-up or menu development? Our product specialists are here to assist—simply reach out after purchase.

Features & Specs

Manufacturer

Nemco Food Equipment

Certifications

cETLus, ETL-Sanitation

Height

21.06in

Width

23.62in

Depth

27.91in

Shipping Weight

98.0lbs

kW (per deck)

1.0 - 5.99 kW

Capacity per Compartment

3 pan capacity, per compartment

Interior Finish

stainless steel interior

Exterior Finish

all stainless steel exterior

Type

standard

Base

feet

Size

half size

Control Type

manual controls

Deck Qty

1 deck

Specifications

Convection Oven, countertop, electric, 1/2 size, manual controls, 200° - 500°F temperature range, (3) half size pan capacity, inspection door with recessed gasket, stainless steel cooking chamber, stainless steel exterior, NEMA 5-20P, 1.7kW, 14.0 amps, 120v/60/1-ph, cETLus, ETL-Sanitation