Nemco Food Equipment

Nemco Food Equipment Easy Onion Slicer II 56539-1 3/16-Inch Cartridge Blade Assembly, 17 Stainless Steel Blades

SKU: 56539-1
$216.70
/each
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Nemco Easy Onion Slicer II 3/16-Inch Cartridge Blade Assembly

17-blade pretensioned replacement cartridge

This factory-pretensioned 3/16-inch blade cartridge delivers consistent slicing with zero tightening and quick changeouts for the Easy Onion Slicer II.

  • 3/16-inch cartridge blade assembly made for the Easy Onion Slicer II.
  • Factory-pretensioned design requires zero tightening, even after heavy use.
  • Includes 17 razor-sharp stainless steel blades for uniform slicing.
  • Modular cartridge construction simplifies removal, cleaning, and replacement.
  • Helps reduce blade exposure for safer handling and changeouts.
  • Ideal for onions and other firm fruits and vegetables.

Product Weight:

3.0 lb

Factory-Pretensioned Cartridge

The blade set is aligned and tensioned at the factory, so it stays properly tensioned without adjustment.

17-Blade Configuration

Includes 17 blades for 3/16-inch slicing.

Stainless Steel Blades

Razor-sharp stainless steel blades are built for durable, consistent cutting.

Quick Cartridge Changeout

The modular cartridge design makes blade removal, cleaning, and replacement fast and simple.

Improved Safety

Reduced blade exposure helps make blade changes safer for staff.

Easy Onion Slicer II Compatibility

Designed specifically for the Easy Onion Slicer II.

Type Cartridge Blade Assembly
Slice Width 3/16 Inch
Blade Count 17
Material Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for the Easy Onion Slicer II.
It produces 3/16-inch slices.
This cartridge includes 17 blades.
No. It is factory pretensioned and requires zero tightening.
It is ideal for onions and other firm vegetables and fruits.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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