Nemco Food Equipment

Nemco Food Equipment Easy Chopper 56500-10 Manual Stainless Steel Vegetable Food Chopper, 3/4-Inch Square Cut, 4-1/4-Inch Cutting Area

SKU: 56500-10
$360.25
/each
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Nemco Easy Chopper II Manual Vegetable Food Chopper with 4-1/4 Inch Cutting Area

Stainless Steel, Interchangeable Cutting Grids, 3/4 Inch Square Cut

Speed through vegetable prep with a weighted-handle chopper that delivers clean, consistent cuts in one stroke.

  • Manual food chopper designed for fast, consistent vegetable prep
  • 4-1/4 inch cutting area supports efficient batch processing
  • Produces a 3/4 inch square cut for uniform results
  • Weighted handle helps cut cleanly in one stroke
  • Stainless steel construction for durability and easy cleanup
  • Interchangeable cutting grids add versatility for prep operations

Overall Dimensions:

12.0"W x 12.0"D x 21.0"H

Product Weight:

11.0 lb

Weighted Handle

Helps drive the cut cleanly through product in a single stroke.

Interchangeable Cutting Grids

Allows the cutting grid to be changed for different prep needs.

4-1/4 Inch Cutting Area

Provides a practical cutting surface for vegetable prep work.

Stainless Steel Construction

Offers durable construction and straightforward cleaning.

Vegetable Chopping Design

Built to chop many vegetables consistently and efficiently.

Type Food Chopper
Style Manual
Installation Type Countertop
Material Stainless Steel
Cut Size 3/4 Inch Square
Cutting Area 4-1/4 Inches
Width 12 Inches
Depth 12 Inches
Height 21 Inches
Weight 11 Pounds
Selling Unit Each
Units Per Case 1

Documents

PDF Warranty sheet PDF Download

Frequently Asked Questions

It is described as producing a 3/4 inch square cut.
It uses a weighted handle and is designed to cut cleanly in one stroke.
Yes, it includes interchangeable cutting grids.
The cutting area is 4-1/4 inches.
It is made of stainless steel.
It is designed to chop many vegetables.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030