Nemco Food Equipment

Nemco Food Equipment Easy Chopper 56500-1 Manual Vegetable Chopper, 1/4-Inch Square Cut, Stainless Steel, Interchangeable Grids

SKU: 56500-1
$360.25
/each
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Nemco Easy Chopper II Manual Vegetable Food Chopper with 1/4" Square Cut

4-1/4" Cutting Area, Stainless Steel, Interchangeable Grids

Deliver fast, consistent 1/4-inch vegetable cuts with a durable stainless steel chopper built for one-stroke operation.

  • Produces uniform 1/4" square cuts for vegetables and other prep ingredients.
  • Weighted handle helps drive a clean cut in one stroke.
  • 4-1/4" cutting area supports efficient batch prep.
  • Stainless steel construction is built for commercial kitchen use.
  • Interchangeable cutting grids add flexibility for different prep needs.
  • NSF certified for commercial foodservice environments.

Overall Dimensions:

12.0"W x 12.0"D x 21.0"H

Product Weight:

11.0 lb

1/4" Square Cut

Cuts produce into consistent 1/4-inch square pieces.

Weighted Handle

Provides added leverage to help cut cleanly in a single stroke.

4-1/4" Cutting Area

Offers a practical cutting area for vegetable prep.

Stainless Steel Construction

Durable stainless steel build for long-lasting use.

Interchangeable Cutting Grids

Allows cutting grid changes for added versatility.

One-Stroke Cutting Action

Designed to chop cleanly and efficiently in one motion.

NSF Certified

Meets NSF requirements for commercial food equipment.

Type Vegetable Chopper
Style Manual
Material Stainless Steel
Cut Size 1/4 Inch Square
Cutting Area 4-1/4 Inches
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Video PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It produces 1/4-inch square cuts.
The cutting area is 4-1/4 inches.
It is made of stainless steel.
Yes, it features interchangeable cutting grids.
Yes, it is NSF certified.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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