Nemco Food Equipment

Nemco Easy FryKutter 1/4-Inch Square Cut French Fry Cutter, Wall or Countertop Mount

SKU: 55450-1
$416.90
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Nemco Easy FryKutter 1/4-Inch Square Cut French Fry Cutter, Wall or Countertop Mount

Manual vegetable cutter with exclusive short-throw handle

Get consistent 1/4-inch square cuts from a manual cutter designed to slice many vegetables smoothly in a single stroke.

  • Produces uniform 1/4-inch square cuts for fries and vegetable prep.
  • Designed for wall or countertop mounting to fit your workspace.
  • Exclusive short-throw handle improves leverage for easier cutting.
  • Built for smooth, easy cutting with one-stroke operation.
  • Useful for chopping many vegetables beyond just potatoes.

Overall Dimensions:

8.0"W x 12.5"D x 15.5"H

Product Weight:

12.0 lb

1/4-Inch Square Cut

Creates consistent 1/4-inch square pieces for French fries and vegetable prep.

Wall or Countertop Mounting

Can be mounted on a wall or countertop for flexible placement in the prep area.

Short Throw Handle

Exclusive short-throw handle improves leverage and helps make cutting easier.

One-Stroke Cutting Action

Engineered for smooth, easy cutting in a single stroke.

Versatile Vegetable Chopping

Designed to chop many vegetables for fast, efficient prep.

Type French Fry Cutter
Style Square Cut
Cut Size 1/4 Inch
Selling Unit Each
Units Per Case 1
Shipping Width 8 Inches
Shipping Depth 13 Inches
Shipping Height 16 Inches
Shipping Weight 12 lb.

Frequently Asked Questions

It produces a 1/4-inch square cut.
Yes. It is designed for wall or countertop mounting.
It is designed to chop many vegetables, making it useful for more than just potatoes.
The exclusive short-throw handle improves leverage for smoother, easier cutting.
Yes. It is engineered for smooth, easy cutting in one stroke.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.