Nemco Food Equipment

Nemco 55400 3/16-Inch Egg Slicer with Steel Wires, ABS Plastic, Black

SKU: 55400
$116.05
/each
Expected delivery date of ,
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Nemco 55400 3/16-Inch Egg Slicer with Steel Wires, ABS Plastic, Black

Manual slicer for uniform egg slices

Produce consistent 3/16-inch egg slices quickly with this compact, easy-to-use egg slicer.

  • Cuts eggs into uniform 3/16-inch slices for consistent presentation and portioning.
  • Steel wires deliver clean slicing action through soft-cooked or hard-boiled eggs.
  • ABS plastic construction keeps the slicer lightweight and easy to handle.
  • Compact manual design is simple to use on a flat work surface.
  • Easy to clean after use to help maintain proper sanitation practices.

Overall Dimensions:

3.75"W x 5.75"D x 1.25"H

Product Weight:

1.0 lb

3/16-Inch Slice Thickness

Produces evenly sliced egg pieces at a fixed 3/16-inch thickness.

Steel Cutting Wires

Metal wires provide clean, efficient slicing through eggs.

ABS Plastic Construction

Lightweight plastic body designed for everyday foodservice use.

Manual Bow Operation

Open the bow, place the egg on the base, and close smoothly to slice.

Easy-To-Clean Design

Can be rinsed, washed with mild dish soap, and sanitized after each use.

Black Finish

Neutral black color for a clean, professional look.

Type Egg Slicer
Style Manual
Material ABS Plastic
Color Black
Slice Thickness 3/16 Inch
Selling Unit Each
Units Per Case 1
Shipping Width 4 Inches
Shipping Depth 6 Inches
Shipping Height 2 Inches
Shipping Weight 1 Pound

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

Set the slicer on a flat surface, place the egg on the base, close the bow with a steady motion, and remove the sliced egg.
This model slices eggs at a fixed 3/16-inch thickness.
It is made with ABS plastic and steel cutting wires.
Rinse off food particles, wipe with mild dish soap, and sanitize after washing.
No. The instructions state that it should be cleaned after each use and not left in food products overnight.

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